Chocolate covered pretzels are a delightful treat that combines the crunch of pretzels with the rich sweetness of chocolate. Whether you’re hosting a party or simply satisfying a craving, these treats are easy to make and sure to impress. With endless customization options, they can be tailored to any taste. Let’s dive into this delicious recipe that will have everyone coming back for more!
Ingredients
- 2 cups pretzel twists
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup assorted sprinkles
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 24 pretzels. Preparation time is approximately 15 minutes, with an additional 30 minutes for cooling.
Nutritional Value
Per serving (1 pretzel): Calories: 100, Total Fat: 5g, Saturated Fat: 3g, Carbohydrates: 12g, Sugars: 6g, Protein: 1g. This is for one chocolate covered pretzel.
Step-by-Step Cooking Process
- Prepare a baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between.
- Once melted, dip each pretzel into the chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off before placing the pretzel on the baking sheet.
- For a decorative touch, drizzle white chocolate over the coated pretzels.
- Sprinkle assorted toppings like nuts or sprinkles while the chocolate is still wet.
- Let the pretzels sit at room temperature until the chocolate hardens.
- If in a hurry, refrigerate the baking sheet for about 10 minutes to speed up the process.
- Once set, carefully transfer the pretzels to an airtight container.
- Enjoy your delicious chocolate covered pretzels!
Alternative Ingredients
Feel free to substitute dark chocolate for semi-sweet for a richer flavor. You can also use yogurt-covered pretzels for a lighter option or gluten-free pretzels if needed.
Serving and Pairings
These chocolate covered pretzels make a great snack on their own or can be served alongside fruits, ice cream, or as part of a dessert platter.
Storage and Reheating
Store chocolate covered pretzels in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage; just ensure they are well-packaged to avoid freezer burn.
Cooking Mistakes
- Not drying pretzels before dipping can cause the chocolate to seize.
- Melting chocolate too quickly can lead to burnt chocolate.
- Overcrowding the baking sheet may cause pretzels to stick together.
- Skipping the parchment paper can make cleanup difficult.
- Not allowing the chocolate to set properly can result in messy handling.
Helpful Tips
- Use a fork to dip pretzels for an even coat of chocolate.
- Try adding different toppings like crushed candy canes for a festive touch.
- Ensure all ingredients are at room temperature for best results.
- Consider using candy melts for more vibrant colors.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate. It will give a sweeter flavor compared to semi-sweet chocolate. Adjust the sweetness based on your preference.
How long do the pretzels stay fresh?
Chocolate covered pretzels can stay fresh for up to two weeks when stored properly in an airtight container at room temperature.
Can I make these in advance?
Absolutely! They can be made a few days in advance, making them perfect for parties or events.
What toppings can I use?
You can use a variety of toppings such as crushed nuts, sprinkles, coconut flakes, or even drizzle with caramel for added flavor.
Are these gluten-free?
If you use gluten-free pretzels, yes! Just ensure that all ingredients are certified gluten-free to avoid cross-contamination.
Conclusion
Chocolate covered pretzels are a delightful combination of flavors and textures. They are easy to prepare and customizable, making them a perfect treat for any occasion. Enjoy the sweet and salty crunch, and have fun experimenting with different chocolate and toppings!

Chocolate Covered Pretzels
Ingredients
- 2 cups pretzel twists
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup assorted sprinkles
- 1/4 cup chopped nuts optional
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off before placing the pretzel on the baking sheet.
- Drizzle white chocolate over the coated pretzels for decoration.
- Sprinkle toppings like nuts or sprinkles while the chocolate is still wet.
- Let the pretzels sit at room temperature until the chocolate hardens.
- Refrigerate the baking sheet for about 10 minutes to speed up the setting process.
- Transfer the pretzels to an airtight container once set.
- Enjoy your delicious chocolate covered pretzels!