Are you ready to indulge in the rich and velvety world of chocolate? This chocolate dessert recipe is a delightful treat for any occasion, perfect for chocolate lovers. With its luscious texture and deep flavor, this dessert is sure to be a hit at dinner parties or simply as a personal indulgence. Let’s dive into the details of creating this scrumptious delight!
Ingredients
– 200g dark chocolate (70% cocoa)
– 100g unsalted butter
– 150g granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 100g all-purpose flour
– A pinch of salt
– Fresh berries for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g of fat, 40g of carbohydrates, and 5g of protein. This nutritional information is based on one person’s portion.
Step-by-Step Cooking Process
1. Preheat your oven to 180°C (350°F).
2. Grease a round cake pan with butter and dust with cocoa powder.
3. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
4. Remove from heat and stir in sugar until well combined.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract.
7. Sift the flour and salt into the mixture, folding gently until just combined.
8. Pour the batter into the prepared cake pan.
9. Bake for 25 minutes or until the edges are set but the center is still soft.
10. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate for a sweeter flavor or use coconut oil instead of butter for a dairy-free option. Additionally, almond flour can replace all-purpose flour for a gluten-free version.
Serving and Pairings
This chocolate dessert pairs beautifully with fresh whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar. Fresh berries such as raspberries or strawberries add a vibrant touch and balance the richness.
Storage and Reheating
Store the chocolate dessert in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can be reheated gently in the microwave or served cold. Freezing is not recommended as it affects the texture.
Cooking Mistakes
- Don’t overmix the batter; it should be gently folded to maintain a light texture.
- Ensure your oven is properly preheated before baking.
- Use high-quality chocolate for the best flavor.
- Check doneness a few minutes before the timer goes off as ovens can vary.
- Allow the cake to cool before inverting to prevent it from breaking.
Helpful Tips
- Use a toothpick to check for doneness; it should come out with a few moist crumbs.
- Let the dessert sit for a few hours before serving for enhanced flavor.
- Garnish with mint leaves for a fresh look.
- Experiment with different types of chocolate for unique flavors.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the dessert a day in advance. Just store it covered at room temperature until you’re ready to serve.
Is this dessert suitable for gluten-free diets?
Yes, by replacing all-purpose flour with almond flour or a gluten-free blend, you can enjoy this dessert gluten-free.
What is the best type of chocolate to use?
Using high-quality dark chocolate with at least 70% cocoa content will provide the richest flavor and best texture.
Can I add nuts to this dessert?
Absolutely! Chopped walnuts or hazelnuts can be added for an extra crunch and flavor.
How can I make this dessert more visually appealing?
Top with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce for an elegant presentation.
Conclusion
This chocolate dessert is a luxurious treat that is surprisingly easy to make. Its rich flavor and delightful texture make it a perfect choice for any occasion. Whether served at a gathering or enjoyed solo, it’s bound to impress and satisfy your chocolate cravings!
Chocolate Dessert
Ingredients
- 200 g dark chocolate 70% cocoa
- 100 g unsalted butter
- 150 g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- A pinch of salt
- Fresh berries for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a round cake pan with butter and dust with cocoa powder.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- Remove from heat and stir in sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift the flour and salt into the mixture, folding gently until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25 minutes or until the edges are set but the center is still soft.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
