Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup boiling water; 1 cup chocolate chips; 1/2 cup heavy cream

Posted on May 30, 2025

desserts

If you’re craving a dessert that combines rich chocolate flavor with a soft, fudgy texture, look no further than this chocolate fudge cake. This decadent treat is sure to satisfy any sweet tooth and is perfect for celebrations or simply to enjoy at home. With simple ingredients and straightforward steps, you’ll create a show-stopping cake that will impress family and friends alike.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup boiling water
1 cup chocolate chips (for frosting)
1/2 cup heavy cream (for frosting)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 52g carbohydrates, and 5g protein. This is based on one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients.
Beat the mixture until smooth, about 2 minutes.
Carefully stir in boiling water until well combined.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
For the frosting, heat heavy cream until just boiling and pour over chocolate chips.
Stir until smooth and let it cool slightly before spreading over the cooled cake.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. For a dairy-free version, use almond milk and a dairy-free chocolate for the frosting.

Serving and Pairings

Chocolate fudge cake pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Fresh berries also add a refreshing contrast to the rich chocolate.

Storage and Reheating

Store the chocolate fudge cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, microwave individual slices for 10-15 seconds or enjoy it cold.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not measuring ingredients accurately can affect texture.
Opening the oven door too soon can cause the cake to collapse.
Using old baking powder or baking soda can prevent proper rising.
Not letting the cake cool completely before frosting can lead to a messy finish.

Helpful Tips

Use high-quality chocolate for the frosting for best flavor.
Let the cake cool completely before slicing for clean edges.
Consider adding a pinch of espresso powder to enhance the chocolate flavor.
Decorate with fresh flowers or berries for an elegant touch.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature. Frost it just before serving for the best results.

What can I use instead of buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months.

What’s the best way to serve chocolate fudge cake?

Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness of the cake.

Conclusion

This chocolate fudge cake is a delightful treat that promises to impress with its rich flavor and moist texture. Perfect for any occasion, it’s easy to make and even easier to enjoy. Whether you’re celebrating a special event or just treating yourself, this cake is sure to be a hit!