Indulging in chocolate fudge is like wrapping yourself in a warm blanket of sweetness. This rich, creamy treat is perfect for any occasion, whether it’s a holiday gathering or a simple dessert craving. With just a few ingredients, you can create a melt-in-your-mouth fudge that will impress family and friends alike. Let’s dive into the delightful world of chocolate fudge and learn how to make this irresistible dessert!
Ingredients
– 2 cups semisweet chocolate chips
– 1 cup sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe yields about 16 pieces of chocolate fudge. Preparation time is 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (approximately 1 piece) contains about 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This is for one person.
Step-by-Step Cooking Process
1. Gather all your ingredients and tools.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
3. Heat over low heat, stirring continuously until melted and smooth.
4. Remove from heat and stir in vanilla extract and a pinch of salt.
5. Line an 8×8-inch pan with parchment paper for easy removal.
6. Pour the melted mixture into the prepared pan, spreading evenly.
7. Refrigerate for 2 hours or until firm.
8. Once set, lift the fudge out of the pan using the parchment paper.
9. Cut into squares with a sharp knife.
10. Enjoy your homemade chocolate fudge!
Alternative Ingredients
You can substitute semisweet chocolate chips with dark chocolate or milk chocolate based on your preference. For a nutty flavor, add chopped nuts or nut butter to the mixture. Dairy-free alternatives can be used for a vegan version.
Serving and Pairings
Chocolate fudge pairs beautifully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or fresh berries. It can also be served alongside coffee or hot chocolate for an extra indulgent treat.
Storage and Reheating
Store chocolate fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to three weeks. Fudge can be frozen for up to three months; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Not stirring continuously, which can lead to burning.
- Overheating the mixture, causing it to seize.
- Using low-quality chocolate, which affects taste.
- Not letting it cool completely before cutting.
- Using a pan that’s too small, leading to uneven thickness.
Helpful Tips
- Use a candy thermometer to ensure the right consistency.
- Add flavorings like peppermint or orange for a twist.
- Experiment with toppings like sea salt or chocolate drizzle.
- Make sure all ingredients are at room temperature for best results.
FAQs
Can I use different types of chocolate?
Yes, you can use dark, milk, or even white chocolate, depending on your taste preference.
How do I fix grainy fudge?
Graininess usually occurs from overheating. You can try melting it again gently and adding a little more condensed milk to smooth it out.
Can I add nuts to my fudge?
Absolutely! Chopped walnuts, pecans, or almonds can add a delightful crunch and flavor.
How long does homemade fudge last?
Homemade fudge can last up to a week at room temperature or up to three weeks in the refrigerator.
Can I freeze chocolate fudge?
Yes, chocolate fudge freezes well. Just wrap it tightly in plastic wrap and store it in an airtight container.
Conclusion
Chocolate fudge is a timeless treat that brings joy to any dessert table. With its rich flavors and creamy texture, this recipe is sure to become a favorite in your household. So gather your ingredients, follow the steps, and savor the delightful experience of making and sharing your own chocolate fudge!
Chocolate Fudge
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all your ingredients and tools.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Line an 8x8-inch pan with parchment paper.
- Pour the melted mixture into the prepared pan, spreading evenly.
- Refrigerate for 2 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper.
- Cut into squares with a sharp knife.
- Enjoy your homemade chocolate fudge!
