Chocolate gravy is a delightful Southern delicacy that brings a unique twist to breakfast. This rich and velvety sauce offers a perfect balance of sweetness and chocolate flavor, making it an irresistible topping for fluffy biscuits or pancakes. Whether you’re treating yourself or impressing guests, chocolate gravy is sure to become a favorite in your culinary repertoire.
Ingredients
– 1/4 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons butter
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1/4 cup), chocolate gravy contains approximately 150 calories, 2g protein, 5g fat, 24g carbohydrates, and 20g sugar. This is based on a serving size of 1/4 cup.
Step-by-Step Cooking Process
1. In a medium saucepan, whisk together cocoa powder, sugar, and flour until well combined.
2. Gradually add milk, whisking continuously to avoid lumps.
3. Place the saucepan over medium heat and continue whisking until the mixture thickens.
4. Once thickened, remove from heat and stir in vanilla extract and salt.
5. Add butter and mix until melted and smooth.
6. Taste and adjust sweetness if necessary.
7. Serve hot over freshly baked biscuits or pancakes.
8. Store any leftovers in an airtight container in the refrigerator.
9. Reheat gently on the stove or in the microwave before serving.
10. Enjoy the creamy texture and rich flavor!
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-process cocoa for a richer flavor. Additionally, using almond or oat milk instead of regular milk can cater to dietary preferences while still maintaining a creamy consistency.
Serving and Pairings
Chocolate gravy pairs wonderfully with warm, flaky biscuits, pancakes, or even waffles. It can also be drizzled over vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store chocolate gravy in an airtight container in the refrigerator for up to a week. Reheat gently on the stove, adding a splash of milk to restore its creamy texture. Chocolate gravy can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Not whisking continuously can lead to lumps.
- Using high heat can scorch the gravy.
- Not adjusting the sweetness can make it too bitter.
- Skipping the butter can affect the creamy texture.
- Using cold milk can cause clumping.
Helpful Tips
- For a richer flavor, add a pinch of instant coffee.
- Experiment with different types of milk for unique tastes.
- Use a non-stick saucepan for easier cleanup.
- Make it dairy-free by using plant-based butter.
FAQs
What is chocolate gravy?
Chocolate gravy is a sweet, rich sauce made from cocoa powder, sugar, flour, and milk, commonly served over biscuits in the Southern United States.
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of cocoa powder, but adjust sugar levels as dark chocolate can be less sweet.
How long does chocolate gravy last?
Stored in the refrigerator, chocolate gravy can last up to a week. Reheat before serving for the best texture.
Is chocolate gravy gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Can you freeze chocolate gravy?
Yes, chocolate gravy can be frozen. Just be sure to thaw and reheat gently, adding a bit of milk to restore consistency.
Conclusion
Chocolate gravy is not just a simple sauce; it’s a nostalgic treat that adds a touch of sweetness to any breakfast. Its versatility and rich flavor make it a cherished recipe that you’ll love to share with family and friends.
Chocolate Gravy
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- In a medium saucepan, whisk together cocoa powder, sugar, and flour until well combined.
- Gradually add milk, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and continue whisking until the mixture thickens.
- Once thickened, remove from heat and stir in vanilla extract and salt.
- Add butter and mix until melted and smooth.
- Taste and adjust sweetness if necessary.
- Serve hot over freshly baked biscuits or pancakes.
- Store any leftovers in an airtight container in the refrigerator.
- Reheat gently on the stove or in the microwave before serving.
- Enjoy the creamy texture and rich flavor!
