Chow chow is a delightful and tangy dish that brings together a medley of fresh vegetables in a flavorful brine. Originating from Southern cuisine, this dish is perfect as a condiment or a side, adding a burst of flavor to any meal. Whether you’re looking to spice up your sandwiches or enjoy it on its own, chow chow is a must-try recipe that will brighten your dining experience.
Ingredients
– 2 cups green tomatoes, chopped
– 1 cup bell peppers, chopped
– 1 cup onions, chopped
– 2 carrots, grated
– 1 cup vinegar
– 1 cup sugar
– 1 tablespoon mustard seeds
– 1 tablespoon turmeric
– Salt to taste
– Red pepper flakes (optional)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 30 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 100 calories, 0g fat, 25g carbohydrates, 2g protein, and 4g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Start by washing all the vegetables thoroughly.
2. Chop the green tomatoes, bell peppers, and onions into small pieces.
3. Grate the carrots and set aside.
4. In a large pot, combine the chopped vegetables.
5. Add vinegar, sugar, mustard seeds, turmeric, and salt to the pot.
6. Stir the mixture well to combine all ingredients.
7. Bring the pot to a boil over medium heat.
8. Once boiling, reduce heat and simmer for 20 minutes, stirring occasionally.
9. Remove from heat and let the mixture cool.
10. Transfer to sterilized jars and refrigerate for at least 24 hours before serving.
Alternative Ingredients
You can substitute green tomatoes with ripe tomatoes for a sweeter flavor. Additionally, feel free to experiment with different types of peppers or add diced cucumbers for extra crunch.
Serving and Pairings
Chow chow pairs beautifully with grilled meats, sandwiches, or as a topping for burgers. It can also be served alongside rich dishes to add a refreshing contrast.
Storage and Reheating
Store chow chow in an airtight container in the refrigerator for up to two weeks. It can be enjoyed cold straight from the jar and does not require reheating. Freezing is not recommended, as the texture may change.
Cooking Mistakes
– Avoid overcooking the vegetables to maintain crunchiness.
– Ensure proper sterilization of jars to prevent spoilage.
– Don’t skip the resting period for flavors to develop.
– Use fresh ingredients for the best taste.
– Taste before adding more salt or sugar.
Helpful Tips
– Adjust the spice level by varying the amount of red pepper flakes.
– For a unique twist, add a splash of hot sauce.
– Always taste as you go for perfect seasoning.
– Consider adding herbs like dill for extra flavor.
FAQs
What is chow chow used for?
Chow chow is commonly used as a condiment to enhance sandwiches, burgers, and grilled meats. Its tangy flavor complements rich dishes and adds a refreshing crunch.
How long does chow chow last?
When stored properly in an airtight container in the refrigerator, chow chow can last up to two weeks.
Can I make chow chow spicy?
Yes, you can increase the spice level by adding more red pepper flakes or including diced jalapeños in the recipe.
Is chow chow vegetarian?
Yes, chow chow is a vegetarian dish made primarily from vegetables and vinegar, making it suitable for various diets.
Can I use other vegetables in chow chow?
Absolutely! Feel free to experiment with other vegetables like cucumbers, radishes, or even beans for different textures and flavors.
Conclusion
Chow chow is not just a dish; it’s a celebration of flavors that can elevate any meal. With its simple ingredients and easy preparation, it’s a fantastic addition to your culinary repertoire. Enjoy this vibrant dish that brings a delightful crunch and tangy taste to your table!
Chow Chow
Ingredients
- 2 cups green tomatoes chopped
- 1 cup bell peppers chopped
- 1 cup onions chopped
- 2 carrots grated
- 1 cup vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon turmeric
- Salt to taste
- Red pepper flakes optional
Instructions
- Wash all the vegetables thoroughly.
- Chop the green tomatoes, bell peppers, and onions into small pieces.
- Grate the carrots and set aside.
- In a large pot, combine the chopped vegetables.
- Add vinegar, sugar, mustard seeds, turmeric, and salt to the pot.
- Stir the mixture well to combine all ingredients.
- Bring the pot to a boil over medium heat.
- Once boiling, reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let the mixture cool.
- Transfer to sterilized jars and refrigerate for at least 24 hours before serving.
