Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon bread is a delightful treat that brings warmth and nostalgia to any kitchen. The combination of soft, fluffy bread with a sweet cinnamon swirl creates a delightful aroma and flavor that is simply irresistible. Perfect for breakfast, a snack, or even dessert, this recipe is easy to follow and yields a delicious loaf that your family and friends will love.
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Servings and Cooking Time
This recipe makes 1 loaf, serving about 8 people. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 7g fat, 29g carbohydrates, 3g protein, and 10g sugar. This is based on one slice of cinnamon bread.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture, stirring until combined.
- In another bowl, mix flour and salt together.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Once risen, roll the dough out into a rectangle about 1/2 inch thick.
- Mix cinnamon and brown sugar, and sprinkle evenly over the rolled dough.
- Roll the dough tightly and place it in a greased loaf pan.
- Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown. Let cool before glazing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut sugar can replace regular sugar for a more natural sweetener. Dairy-free milk can be used for a lactose-free version.
Serving and Pairings
Cinnamon bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter or cream cheese spread for added richness. Enjoy it fresh or toasted for a delightful breakfast treat.
Storage and Reheating
Store the cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped tightly in plastic wrap for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes.
Cooking Mistakes
- Not letting the dough rise long enough can result in a dense bread.
- Using cold ingredients can hinder yeast activation.
- Overbaking can dry out the bread; check for doneness early.
- Not measuring ingredients accurately can affect texture.
- Skipping the glaze can result in a less sweet finish.
Helpful Tips
- Use fresh spices for the best flavor.
- Experiment with add-ins like nuts or dried fruit.
- Cover with foil if the top browns too quickly.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
Can I make cinnamon bread without eggs?
Yes, you can substitute eggs with flaxseed meal mixed with water or use unsweetened applesauce as a binding agent.
How can I ensure my bread rises well?
Make sure your yeast is fresh and activate it properly. Keep the dough in a warm, draft-free area to encourage rising.
Can I add nuts or fruits to the recipe?
Absolutely! Chopped walnuts, pecans, or raisins can be added to the filling for added texture and flavor.
How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.
What should I do if my bread is too dense?
Dense bread can result from over-kneading or not enough rising time. Ensure to knead just until smooth and let it rise fully.
Conclusion
Cinnamon bread is a delightful treat that brings comfort and warmth to any occasion. With its rich flavor and soft texture, it’s a perfect addition to your baking repertoire. Enjoy it fresh from the oven or toasted, and watch it become a beloved favorite in your household.
Cinnamon Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture, stirring until combined.
- In another bowl, mix flour and salt together.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Once risen, roll the dough out into a rectangle about 1/2 inch thick.
- Mix cinnamon and brown sugar, and sprinkle evenly over the rolled dough.
- Roll the dough tightly and place it in a greased loaf pan.
- Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown. Let cool before glazing.
