Indulge in the warm, aromatic delight of cinnamon cookies. These treats are a perfect blend of sweetness and spice, making them an ideal snack for cozy evenings or festive gatherings. Whether enjoyed with a cup of tea or shared with friends, these cookies are sure to bring comfort and joy. Let’s dive into the delightful world of baking these scrumptious cinnamon cookies!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 20 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, and 1g protein. This nutritional value is based on a typical cookie serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Remove from the oven and let cool on a wire rack.
- Mix powdered sugar and milk to create icing, then drizzle over cooled cookies.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut sugar can replace granulated sugar for a healthier option, and you can use egg replacers for a vegan version.
Serving and Pairings
These cookies pair wonderfully with a warm cup of tea or coffee. They also make a great addition to dessert platters or can be enjoyed alongside a scoop of vanilla ice cream.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Reheat in the oven for a few minutes to enjoy them warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in spreading during baking.
- Using too much flour can make cookies dry.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling time can lead to icing melting off.
Helpful Tips
- Use fresh cinnamon for the best flavor.
- Chill the dough for 30 minutes for easier handling.
- Experiment with adding nuts or chocolate chips.
- Keep an eye on the cookies to avoid overbaking.
FAQs
Can I make these cookies without eggs?
Yes, you can use an egg replacer such as flaxseed meal or applesauce to achieve a similar texture.
How can I make my cookies softer?
To make softer cookies, slightly underbake them and store them in an airtight container to retain moisture.
Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar adds a richer flavor and moisture to the cookies.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and still soft in the center when they are done baking.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
Conclusion
Cinnamon cookies are a delightful treat that can be enjoyed any time of year. Their warm, comforting flavor and simple preparation make them a favorite among bakers and cookie lovers alike. Whether shared with friends or savored alone, these cookies are sure to bring a smile to your face.
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for icing
- 1 tablespoon milk for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Remove from the oven and let cool on a wire rack.
- Mix powdered sugar and milk to create icing, then drizzle over cooled cookies.
