Indulge in the deliciousness of our Cinnamon Roll Cake Recipe! This cake captures the essence of traditional cinnamon rolls, featuring swirls of cinnamon and sugar, all topped with a luscious glaze. It’s perfect for brunch or a sweet treat any time of day. Whether you’re entertaining guests or enjoying a quiet morning, this cake is sure to impress. Let’s dive into the ingredients and the simple steps to create this delightful dessert!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 1/2 tsp baking powder
– 1 tsp vanilla extract
– 1 tsp salt
– 2 tsp ground cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)
Servings and Cooking Time
This recipe serves approximately 10 people. Preparation time is about 20 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Per serving (1 slice): Calories: 250, Protein: 3g, Carbohydrates: 36g, Fat: 12g, Sugar: 15g. This nutritional information is based on one slice of cake.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the milk and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In another bowl, mix brown sugar and cinnamon for the filling.
7. Pour half of the batter into the prepared bundt pan.
8. Sprinkle half of the cinnamon mixture over the batter.
9. Pour the remaining batter on top and finish with the rest of the cinnamon mixture.
10. Bake for 35-40 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute almond milk for regular milk to make this recipe dairy-free. Additionally, using coconut oil instead of butter can provide a unique flavor while keeping it vegan.
Serving and Pairings
This Cinnamon Roll Cake pairs wonderfully with a cup of coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream for an extra treat.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap for up to three months. Reheat in the microwave for a few seconds to enjoy it warm.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake light and fluffy.
– Ensure your baking powder is fresh for proper rising.
– Don’t skip greasing the bundt pan to prevent sticking.
– Measure ingredients accurately for best results.
– Allow the cake to cool slightly before inverting to avoid breakage.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Experiment with different spices like nutmeg for added flavor.
– Drizzle the glaze while the cake is still warm for better absorption.
– Add nuts or raisins for extra texture.
FAQs
Can I make this cake in advance?
Yes, you can bake the cake a day in advance. Store it covered at room temperature and glaze it just before serving.
What type of pan should I use?
A bundt pan is ideal for this recipe, but you can also use a regular cake pan. Adjust the baking time accordingly.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. It should also be golden brown on top.
Can I add frosting instead of glaze?
Absolutely! Feel free to use your favorite cream cheese frosting for a richer flavor.
What should I do if my cake sticks to the pan?
If it sticks, gently run a knife around the edges and let it cool for a few minutes. Inverting the pan may help release it.
Conclusion
This Cinnamon Roll Cake Recipe is an absolute delight that combines the best elements of cinnamon rolls with the ease of a cake. Perfect for any occasion, this moist and flavorful cake is sure to become a favorite in your household. Enjoy every bite!
Cinnamon Roll Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the milk and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, mix brown sugar and cinnamon for the filling.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon mixture.
- Bake for 35-40 minutes or until a toothpick comes out clean.
