Start your day with a sweet twist on a breakfast classic: Cinnamon Roll Pancakes. These fluffy pancakes, infused with the warm flavors of cinnamon and sugar, are drizzled with a creamy glaze, making them a delightful treat for any morning. Whether you’re serving them for a special occasion or a cozy weekend brunch, these pancakes are sure to please everyone at the table.
Ingredients
– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup buttermilk
– 1 large egg
– 2 tbsp melted butter
– 2 tbsp cinnamon
– 2 tbsp brown sugar
– 1/4 cup cream cheese, softened
– 1 cup powdered sugar
– 1-2 tbsp milk (for the glaze)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 15 minutes, while cooking time is around 20 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 300 calories, 10g fat, 45g carbohydrates, and 5g protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, mix cinnamon and brown sugar.
5. Preheat a skillet over medium heat and grease lightly.
6. Pour 1/4 cup of pancake batter onto the skillet.
7. Sprinkle a teaspoon of the cinnamon mixture on top of the pancake batter.
8. Cook until bubbles form on the surface, then flip and cook until golden brown.
9. In a separate bowl, mix cream cheese, powdered sugar, and milk to create the glaze.
10. Drizzle the cream cheese glaze over the pancakes before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace buttermilk, and coconut oil can be used instead of butter for a dairy-free version.
Serving and Pairings
These Cinnamon Roll Pancakes pair beautifully with fresh fruit, whipped cream, or a side of crispy bacon. A drizzle of maple syrup adds an extra layer of sweetness.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet. They can also be frozen for up to 2 months; just separate layers with parchment paper.
Cooking Mistakes
- Overmixing the batter can make pancakes tough.
- Using too high heat may burn the pancakes before they cook through.
- Not using enough cinnamon mixture can lead to bland pancakes.
- Skipping the buttermilk will affect the fluffiness.
- Not letting the pancakes rest before serving can make them dense.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Rest the batter for 10 minutes for fluffier pancakes.
- Experiment with different toppings like nuts or chocolate chips.
- Keep pancakes warm in a low oven while cooking the rest.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.
What can I use instead of cream cheese for the glaze?
You can use mascarpone cheese or Greek yogurt mixed with powdered sugar for a lighter alternative.
Are these pancakes gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these pancakes gluten-free.
What is the best way to keep pancakes warm?
Place cooked pancakes in a single layer on a baking sheet in a 200°F (93°C) oven until ready to serve.
Can I add fruit to the batter?
Absolutely! Fresh blueberries or sliced bananas work great in the batter for added flavor and nutrition.
Conclusion
Cinnamon Roll Pancakes are a deliciously indulgent way to start your day. With their sweet cinnamon swirl and creamy glaze, they turn an ordinary breakfast into a special occasion. Whether enjoyed on a lazy weekend or served at a brunch gathering, these pancakes are bound to impress. Try them today for a delightful twist on a breakfast favorite!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp cinnamon
- 2 tbsp brown sugar
- 1/4 cup cream cheese softened
- 1 cup powdered sugar
- 1-2 tbsp milk for the glaze
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Preheat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of pancake batter onto the skillet.
- Sprinkle a teaspoon of the cinnamon mixture on top of the pancake batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, mix cream cheese, powdered sugar, and milk to create the glaze.
- Drizzle the cream cheese glaze over the pancakes before serving.
