Looking for a fun and delicious dessert that will please a crowd? This Cookie Dough Dip Recipe is the perfect solution! With its rich, sweet flavor and creamy texture, this dip is ideal for parties, game nights, or simply indulging at home. Serve it with your favorite dippers for a delightful treat that feels just like eating raw cookie dough, but without the worry. Let’s dive into this irresistible recipe!
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/4 cup milk (or as needed)
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 10 minutes, and there is no cooking time involved.
Nutritional Value
For one serving (about 2 tablespoons), the nutritional value is approximately:
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 18g
– Sugar: 12g
– Protein: 1g
Step-by-Step Cooking Process
- In a large mixing bowl, beat the softened butter with brown and granulated sugars until creamy.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the heat-treated flour, mixing on low speed until fully incorporated.
- If the mixture is too thick, gradually add milk until the desired consistency is reached.
- Fold in the mini chocolate chips using a spatula.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for about 30 minutes to enhance flavor.
- Serve with dipper options like graham crackers, fruit, or pretzels.
- Store leftovers in an airtight container in the fridge.
- Enjoy this delicious treat at your next gathering!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, try using coconut sugar instead of brown sugar for a lower glycemic index option. For a dairy-free dip, use vegan butter and non-dairy milk.
Serving and Pairings
This Cookie Dough Dip pairs wonderfully with various dippers, including graham crackers, pretzel sticks, apple slices, and strawberries. It’s an excellent choice for dessert tables or casual snacks.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to five days. It is not recommended to freeze this dip, as the texture may change upon thawing. Simply enjoy it cold or at room temperature.
Cooking Mistakes
- Using unheat-treated flour can lead to food safety issues.
- Not softening the butter can result in a lumpy dip.
- Overmixing can make the dip too dense.
- Forgetting to chill can affect the flavor.
- Using too much milk can make the dip runny.
- Neglecting to fold in the chocolate chips can lead to uneven distribution.
- Not tasting before serving might mean missing out on adjustments.
Helpful Tips
- Heat-treat flour by microwaving it for 1 minute.
- Adjust the sweetness by adding more or less sugar.
- Try adding peanut butter for a different flavor twist.
- Experiment with different mix-ins like nuts or sprinkles.
- Use a hand mixer for a smoother consistency.
FAQs
Can I eat this dip raw?
Yes, this dip is safe to eat raw since the flour is heat-treated, eliminating harmful bacteria.
How long does this dip last in the fridge?
The dip can last up to five days when stored properly in an airtight container in the refrigerator.
Can I freeze Cookie Dough Dip?
Freezing is not recommended as the texture may change upon thawing, making it less enjoyable.
Is there a vegan version of this dip?
Absolutely! You can use vegan butter and non-dairy milk to create a delicious vegan cookie dough dip.
What can I serve with this dip?
This dip pairs well with graham crackers, pretzel sticks, apple slices, or even cookies for a delightful treat.
Conclusion
This Cookie Dough Dip Recipe is a crowd-pleaser that combines the joy of cookie dough with a fun, shareable format. Perfect for parties, game nights, or just a cozy night in, it’s an easy and delicious treat everyone will love. Give it a try and indulge in the delightful flavors of cookie dough without any worry!
Cookie Dough Dip Recipe
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/4 cup milk or as needed
Instructions
- In a large mixing bowl, beat the softened butter with brown and granulated sugars until creamy.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the heat-treated flour, mixing on low speed until fully incorporated.
- If the mixture is too thick, gradually add milk until the desired consistency is reached.
- Fold in the mini chocolate chips using a spatula.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for about 30 minutes to enhance flavor.
- Serve with dipper options like graham crackers, fruit, or pretzels.
- Store leftovers in an airtight container in the fridge.
- Enjoy this delicious treat at your next gathering!
