Looking for a comforting dish that brings warmth and satisfaction? Our Corn Chowder Recipe is just the thing! With its creamy texture and sweet corn flavor, this chowder is perfect for chilly days or a cozy family dinner. It’s easy to make and requires simple ingredients, making it a great choice for both novice and experienced cooks alike. Dive into this delicious bowl of goodness that is sure to please everyone at the table!
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium potatoes, diced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 250
– Protein: 5g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and garlic, sauté until translucent.
3. Stir in the diced potatoes and cook for 5 minutes.
4. Add the corn kernels and broth; bring to a boil.
5. Reduce heat and simmer for 15 minutes or until potatoes are tender.
6. Use an immersion blender to puree half of the chowder for a creamy texture.
7. Stir in the heavy cream and season with salt and pepper.
8. Allow to heat through for about 5 minutes.
9. Serve hot, garnished with fresh cilantro.
10. Enjoy your delicious corn chowder!
Alternative Ingredients
You can substitute heavy cream with coconut milk for a lighter option or use vegetable broth for a vegan version. Additionally, adding bell peppers or carrots can enhance the flavor profile.
Serving and Pairings
This chowder pairs beautifully with crusty bread or a fresh garden salad. For a heartier meal, serve alongside grilled cheese sandwiches or a simple quiche.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat until heated through. This chowder can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
– Avoid overcooking the potatoes; they should be tender but not mushy.
– Don’t skip the sautéing step; it enhances the flavor significantly.
– Be careful not to add too much broth; adjust for your desired thickness.
– Always taste and adjust seasoning at the end of cooking.
– If using frozen corn, add it later in the cooking process to prevent overcooking.
Helpful Tips
– Use fresh corn for the best flavor.
– Experiment with different herbs for added depth.
– For a spicier kick, add diced jalapeños.
– A sprinkle of smoked paprika enhances the chowder’s flavor.
FAQs
Can I make corn chowder ahead of time?
Yes, corn chowder can be made ahead and stored in the fridge. The flavors often improve after a day, making it a great meal prep option.
Is corn chowder gluten-free?
Yes, this corn chowder recipe is naturally gluten-free. Just ensure your broth is also gluten-free.
Can I use canned corn instead of fresh?
Absolutely! Canned corn can be a convenient alternative. Drain and rinse before adding to the recipe.
How can I make the chowder spicier?
You can add cayenne pepper or diced jalapeños for an extra kick. Adjust according to your spice preference.
Is it possible to make this recipe vegan?
Yes, by using vegetable broth and substituting heavy cream with coconut milk, you can easily make this chowder vegan.
Conclusion
Our Corn Chowder Recipe is a delightful dish that brings comfort and warmth to any table. Easy to prepare and bursting with flavor, it’s perfect for family gatherings or a simple weeknight dinner. Enjoy a bowl of this creamy chowder and savor the deliciousness!
Corn Chowder Recipe
Ingredients
- 4 cups fresh corn kernels or frozen
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium potatoes diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, sauté until translucent.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the corn kernels and broth; bring to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Use an immersion blender to puree half of the chowder for a creamy texture.
- Stir in the heavy cream and season with salt and pepper.
- Allow to heat through for about 5 minutes.
- Serve hot, garnished with fresh cilantro.
- Enjoy your delicious corn chowder!
