Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cranberry salad is a delightful mix of tart and sweet flavors, making it a great addition to any meal. This refreshing dish combines fresh cranberries with crisp greens and nuts, creating not only a vibrant presentation but also a perfect balance of textures. Enjoy it as a side or a light main dish, especially during festive seasons or family gatherings.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and no cooking time required.
Nutritional Value
Based on a serving size of one person, this cranberry salad contains approximately 150 calories, 7g fat, 20g carbohydrates, 3g protein, and 4g fiber. It’s a nutrient-dense option, rich in vitamins and antioxidants.
Step-by-Step Cooking Process
1. Start by rinsing 2 cups of fresh cranberries thoroughly under cold water.
2. In a large bowl, combine the cranberries with 4 cups of mixed greens.
3. Chop 1/2 cup of pecans and add them to the mixture.
4. Finely slice 1 small red onion and incorporate it into the salad.
5. In a separate bowl, whisk together 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Season with salt and pepper to taste.
8. For added sweetness, sprinkle 1/4 cup of crumbled feta cheese on top.
9. Garnish with a handful of pomegranate seeds for a festive touch.
10. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.
Alternative Ingredients
If you want to customize your cranberry salad, consider substituting walnuts for pecans or using spinach instead of mixed greens. You can also replace feta cheese with goat cheese for a different flavor.
Serving and Pairings
This cranberry salad pairs wonderfully with roasted turkey, grilled chicken, or as a refreshing side to any holiday meal. It’s also delicious when served alongside a cheese platter.
Storage and Reheating
Store any leftover cranberry salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if needed, you can refrigerate the components separately and assemble them when ready to serve. Freezing is not recommended.
Cooking Mistakes
- Overdressing the salad, which can make it soggy.
- Using stale nuts, which can affect the flavor.
- Not rinsing the cranberries properly, leading to dirt or debris.
- Forgetting to season the salad, which enhances flavors.
- Using unripe or overly ripe cranberries.
Helpful Tips
- Use fresh cranberries for the best taste.
- Toss the salad just before serving to maintain crispness.
- Experiment with different greens for varied textures.
- Add sliced apples or pears for extra sweetness.
- Adjust the acidity of the dressing to your preference.
FAQs
Can I make cranberry salad ahead of time?
Yes, you can prepare the salad components ahead of time and assemble them just before serving to maintain freshness.
What other nuts can I use in this salad?
You can use walnuts, almonds, or even pistachios as alternatives to pecans for added crunch and flavor.
Is cranberry salad suitable for vegetarians?
Absolutely! This salad is naturally vegetarian-friendly and can be enjoyed by anyone.
Can I add fruits to the salad?
Yes, fruits like apples, pears, or oranges can enhance the sweetness and flavor profile of the salad.
How long does the cranberry salad last in the fridge?
It can last up to 2 days in the refrigerator, but it’s best enjoyed fresh.
Conclusion
Cranberry salad is not just a dish; it’s a celebration of flavors and textures. With its vibrant colors and delicious taste, it’s perfect for any occasion. Enjoy this refreshing salad as a side or a light meal, and savor the delightful combination of ingredients that make it a favorite among many.
Cranberry Salad
Ingredients
- 2 cups fresh cranberries
- 4 cups mixed greens
- 1/2 cup pecans chopped
- 1 small red onion sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup pomegranate seeds
Instructions
- Rinse the fresh cranberries under cold water.
- In a large bowl, combine the cranberries with mixed greens.
- Chop the pecans and add them to the bowl.
- Finely slice the red onion and incorporate it into the salad.
- In a separate bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Sprinkle crumbled feta cheese over the top.
- Garnish with pomegranate seeds for added color.
- Serve immediately or chill for 30 minutes before serving.
