Cranberry sauce is a classic accompaniment that elevates any meal. This easy-to-follow cranberry sauce recipe is packed with flavor and can be made in just a few simple steps. Perfect for Thanksgiving or any holiday gathering, this dish adds a vibrant touch to your table. With a balance of tartness and sweetness, it’s a must-try for both traditionalists and those looking to impress their guests. Let’s dive into this delicious recipe that you won’t want to miss!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 100
– Total Fat: 0g
– Carbohydrates: 26g
– Sugars: 22g
– Protein: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine the water and sugar over medium heat.
- Stir until the sugar is completely dissolved.
- Add the cranberries to the saucepan and bring to a boil.
- Once boiling, reduce the heat to a simmer.
- Add the orange zest, cinnamon, and a pinch of salt.
- Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and allow to cool slightly.
- Transfer the sauce to a serving bowl and refrigerate until chilled.
- Serve cold or at room temperature with your favorite dishes.
Alternative Ingredients
You can substitute sugar with honey or maple syrup for a different sweetness profile. Additionally, fresh cranberries can be replaced with frozen cranberries, but ensure they are thawed before cooking.
Serving and Pairings
Cranberry sauce pairs wonderfully with turkey, ham, and roasted vegetables. It also makes a great topping for desserts like cheesecake or ice cream.
Storage and Reheating
Store cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it in a saucepan over low heat until heated through.
Cooking Mistakes
- Don’t skip rinsing the cranberries; it’s important for freshness.
- Be careful not to overcook the sauce; it should have a slightly chunky texture.
- Use fresh cranberries for the best flavor; avoid canned varieties.
- Adjust the sweetness to your liking; taste as you go!
- Don’t forget to let it cool; flavors meld as it sits.
Helpful Tips
- Add a splash of lemon juice for extra acidity.
- Consider mixing in chopped nuts for added texture.
- Experiment with spices like nutmeg or allspice for unique flavors.
- Use a food processor for a smoother sauce if desired.
FAQs
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used, but make sure to thaw them before cooking for even results.
How long does cranberry sauce last?
Homemade cranberry sauce can last in the refrigerator for up to two weeks and can be frozen for up to three months.
Can I make cranberry sauce ahead of time?
Absolutely! In fact, making it a day or two in advance enhances the flavors as it sits in the fridge.
Is cranberry sauce healthy?
Cranberry sauce is low in calories and can be made healthier by reducing sugar or using natural sweeteners.
Can I spice up my cranberry sauce?
Yes! Feel free to experiment with spices like cinnamon, nutmeg, or even ginger for added depth of flavor.
Conclusion
This cranberry sauce recipe is simple yet full of flavor, making it a perfect addition to any meal. Whether for a holiday feast or a family dinner, this dish will surely impress your guests. Enjoy making this delightful sauce that balances tartness and sweetness beautifully!
Cranberry Sauce Recipe
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine the water and sugar over medium heat.
- Stir until the sugar is completely dissolved.
- Add the cranberries to the saucepan and bring to a boil.
- Once boiling, reduce the heat to a simmer.
- Add the orange zest, cinnamon, and a pinch of salt.
- Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and allow to cool slightly.
- Transfer the sauce to a serving bowl and refrigerate until chilled.
- Serve cold or at room temperature with your favorite dishes.
