Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cream cheese mints are a delightful confection that combines the creamy richness of cream cheese with refreshing mint flavors. These charming little mints are perfect for weddings, holidays, or as a sweet treat after dinner. Easy to make and customize, they can be shaped into various forms and colored to match any occasion. Let’s dive into this simple yet delicious recipe that everyone will love!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields approximately 24 mints. Preparation time is about 15 minutes, with no cooking time required since they set in the refrigerator.
Nutritional Value
Each serving (2 mints) has approximately 100 calories, 5g carbohydrates, 6g fat, and 2g protein. This is for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine 8 oz of softened cream cheese with 4 cups of powdered sugar.
2. Add 1 tsp of peppermint extract to the mixture.
3. Mix until well combined and smooth.
4. Divide the mixture into separate bowls for coloring.
5. Use food coloring to tint each portion as desired (e.g., pink, green, blue).
6. Use a small cookie scoop to portion out the mixture.
7. Roll into balls or shape using candy molds.
8. Place the formed mints on a baking sheet lined with parchment paper.
9. Chill the mints in the refrigerator for at least 30 minutes to set.
10. Once set, serve immediately or store for later.
Alternative Ingredients
If you want to switch up the flavors, you can use different extracts like vanilla or almond instead of mint. You can also use flavored cream cheese for a unique twist.
Serving and Pairings
These cream cheese mints are delightful on their own but can be served alongside coffee, tea, or even as part of a dessert platter at gatherings.
Storage and Reheating
Store the mints in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage, though the texture may change slightly upon thawing.
Cooking Mistakes
- Don’t overmix the cream cheese to avoid a tough texture.
- Make sure the cream cheese is softened for easy blending.
- Use powdered sugar instead of granulated sugar for the right consistency.
- Don’t skip the chilling step; it helps the mints hold their shape.
- Be careful with food coloring; a little goes a long way!
Helpful Tips
- Experiment with different mint flavors for variety.
- Use silicone molds for fun shapes.
- Dust with cocoa powder or crushed nuts for added texture.
- Pair with chocolate for a delicious contrast.
FAQs
How long do cream cheese mints last?
Cream cheese mints can last up to two weeks in the refrigerator when stored properly in an airtight container. If frozen, they can last for several months.
Can I make these mints ahead of time?
Yes! Cream cheese mints can be made several days in advance. Just store them in the refrigerator until you are ready to serve.
What flavors can I use instead of mint?
You can experiment with various flavors like vanilla, almond, or even citrus extracts to create unique mints that suit your taste.
Are cream cheese mints gluten-free?
Yes, cream cheese mints are naturally gluten-free, making them a great option for those with gluten sensitivities.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used, but it may slightly alter the texture and flavor.
Conclusion
Cream cheese mints are a delightful and easy-to-make treat that brings joy to any gathering. With a few simple ingredients and steps, you can create these charming confections that are sure to impress your guests and satisfy your sweet tooth. Enjoy the creamy goodness and refreshing flavors of these delightful mints!
Cream Cheese Mints
Ingredients
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring optional
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar.
- Add the peppermint extract and mix until smooth.
- Divide the mixture into separate bowls for coloring.
- Use food coloring to tint each portion as desired.
- Scoop out small portions and roll into balls or use molds.
- Place the mints on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to set.
- Once set, serve immediately or store for later.
