Creamed corn is a classic dish that brings comfort and warmth to any table. This velvety side dish, made with sweet corn and a luscious cream sauce, is perfect for family dinners, holiday feasts, or cozy gatherings. With its rich flavor and smooth texture, this creamed corn recipe will quickly become a favorite among your loved ones. Let’s dive into the delightful process of making this mouthwatering dish!
Ingredients
– 4 cups fresh or frozen corn kernels
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons unsalted butter
– 1 tablespoon sugar (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (like parsley or thyme)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Each serving (about 1 cup) of creamed corn contains approximately 180 calories, 10g of fat, 15g of carbohydrates, and 3g of protein. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Begin by melting the butter in a large skillet over medium heat.
2. Add the corn kernels and sauté for about 5 minutes until they start to soften.
3. Pour in the heavy cream and milk, stirring to combine.
4. Bring the mixture to a gentle simmer.
5. Add sugar if desired, and season with salt and pepper to taste.
6. Allow the corn to cook for an additional 10-15 minutes, stirring occasionally.
7. As it cooks, the cream will thicken and coat the corn.
8. Remove from heat and let it cool slightly.
9. Taste and adjust seasoning as necessary.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half or coconut milk for a lighter version. Fresh corn can also be replaced with canned corn, but be sure to drain it well to avoid excess liquid.
Serving and Pairings
Creamed corn pairs beautifully with grilled meats, roasted chicken, or as a side alongside mashed potatoes. It’s also excellent served with cornbread for a comforting meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
– Avoid overcooking the corn to maintain its sweetness and texture.
– Don’t skip the seasoning; it enhances the flavor significantly.
– Stir occasionally to prevent sticking or burning.
– Use low heat when simmering the cream to avoid curdling.
– Taste as you go to adjust flavors to your liking.
Helpful Tips
– For a spicier version, add a pinch of cayenne pepper.
– Using fresh corn in season will enhance the dish.
– Make it a complete meal by adding cooked proteins like chicken or shrimp.
– Experiment with different herbs for varied flavor profiles.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn can be used as a time-saver. Just be sure to drain it well before adding to the skillet.
Is creamed corn gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I make creamed corn ahead of time?
Absolutely! You can prepare it in advance and gently reheat it before serving.
What can I serve with creamed corn?
Creamed corn pairs well with grilled meats, fried chicken, or as a comforting addition to a holiday feast.
How can I make this recipe healthier?
You can reduce the cream and butter or substitute with low-fat options to lighten it up without sacrificing flavor.
Conclusion
Creamed corn is a comforting and versatile dish that can elevate any meal. With its rich, creamy texture and sweet flavor, it’s sure to please everyone at your table. Whether enjoyed as a side dish or a main attraction, this recipe is a must-try for any corn lover!
Creamed Corn
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon sugar optional
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Pour in the heavy cream and milk, stirring to combine.
- Bring the mixture to a gentle simmer.
- Add sugar if desired, and season with salt and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool slightly.
- Taste and adjust seasoning as necessary.
- Garnish with fresh herbs before serving.
