Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheese (cheddar or Monterey Jack); 8 small flour tortillas; 1 cup salsa; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on May 30, 2025

Mexican Cuisine

Indulge in the rich and creamy goodness of chicken enchiladas that are sure to please any crowd. This dish combines succulent chicken with a velvety sauce, all wrapped in soft tortillas, making it perfect for weeknight dinners or special occasions. With easy-to-follow steps and simple ingredients, you’ll have a flavorful meal on the table in no time. Let’s dive into this delicious recipe that will become a family favorite!

Ingredients

2 cups cooked chicken, shredded
1 cup sour cream
1 cup cream of chicken soup
1 cup shredded cheese (cheddar or Monterey Jack)
8 small flour tortillas
1 cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people, with a preparation time of 20 minutes and a cooking time of 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
This nutritional breakdown is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Warm tortillas slightly to make them pliable.
Spread a spoonful of the chicken mixture onto each tortilla.
Roll the tortillas tightly and place them seam-side down in a baking dish.
Pour salsa over the rolled tortillas.
Sprinkle shredded cheese on top.
Bake in the preheated oven for 25 minutes or until the cheese is bubbly.
Garnish with fresh cilantro before serving.
Enjoy your creamy chicken enchiladas hot!

Alternative Ingredients

You can substitute cooked chicken with shredded rotisserie chicken for quicker preparation. For a lighter version, use Greek yogurt instead of sour cream. Additionally, corn tortillas can be used for a gluten-free option.

Serving and Pairings

These creamy chicken enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh garden salad. For added flavor, serve with guacamole and sour cream.

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes. They can also be frozen before baking for up to 2 months; just add a few extra minutes to the baking time when cooking from frozen.

Cooking Mistakes

Overfilling the tortillas can cause them to burst.
Not warming the tortillas can make them crack.
Skipping the salsa will result in a dry dish.
Using too much seasoning can overpower the flavors.
Not covering the dish can lead to burnt cheese.

Helpful Tips

Let the chicken cool before shredding for easier handling.
Use a mix of cheeses for a richer flavor.
Experiment with different salsas for varied tastes.
Top with sliced avocados for extra creaminess.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas, cover them, and refrigerate them before baking. Just remember to add extra time to bake if they are cold from the fridge.

What can I use instead of chicken?

For a vegetarian option, consider using black beans or roasted vegetables. Tofu is also a great alternative for a protein-packed dish.

How do I make them spicier?

To add heat, incorporate diced jalapeños into the filling or use a spicy salsa. You can also sprinkle some red chili flakes on top before serving.

Can I freeze enchiladas?

Yes, you can freeze them before baking. Just cover tightly and store in the freezer for up to 2 months. Bake them directly from the freezer, adding 5-10 minutes to the cooking time.

What sides go well with enchiladas?

Enchiladas pair well with Mexican rice, black beans, or a fresh salad. You can also serve them with corn on the cob for a complete meal.

Conclusion

Creamy chicken enchiladas are a comforting and satisfying dish that brings warmth to any table. With their rich flavors and creamy textures, they are bound to become a family favorite. Easy to prepare and perfect for sharing, these enchiladas will surely impress your guests and keep your loved ones coming back for more!