Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This Creamy Potato & Hamburger Soup is the epitome of comfort food. With its rich flavors and creamy texture, it’s a perfect dish for chilly evenings. Packed with hearty ingredients like tender potatoes and juicy ground beef, this soup brings warmth and satisfaction in every spoonful. Easy to make and utterly delicious, it’s sure to become a family favorite.
Ingredients
– 1 lb ground beef
– 4 medium potatoes, diced
– 1 cup carrots, shredded
– 1 cup onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 15g protein. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, melt the butter over medium heat.
2. Add chopped onions and cook until translucent.
3. Stir in the ground beef and cook until browned.
4. Drain excess fat from the pot.
5. Add diced potatoes and shredded carrots to the pot.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
8. Stir in heavy cream and season with garlic powder, salt, and pepper.
9. Heat through for another 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, using vegetable broth instead of chicken broth makes this soup vegetarian-friendly. Feel free to add other vegetables like corn or peas for extra nutrition.
Serving and Pairings
This delicious soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with grilled cheese sandwiches or biscuits.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or microwave in short intervals until heated through. This soup can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent mushiness.
– Don’t skip browning the beef for added flavor.
– Use low-sodium broth to control saltiness.
– Allow the soup to simmer gently rather than boiling vigorously.
– Always taste and adjust seasoning before serving.
Helpful Tips
– For a thicker soup, mash some of the potatoes in the pot.
– Experiment with different herbs like thyme or rosemary for added flavor.
– Use leftover roast beef as a convenient alternative.
– Make it a day ahead for enhanced flavors.
– Serve with a sprinkle of cheese for extra richness.
FAQs
Can I make this soup in advance?
Yes, this soup can be made in advance. In fact, it tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving.
Is this soup freezer-friendly?
Absolutely! This soup can be frozen for up to three months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Can I add other vegetables to the soup?
Definitely! Feel free to add vegetables like corn, peas, or green beans. They will not only enhance the flavor but also add more nutrients to the dish.
How can I make this soup spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños while cooking. You can also top the soup with hot sauce before serving.
What can I serve with this soup?
This creamy potato and hamburger soup pairs well with crusty bread, grilled cheese sandwiches, or a simple side salad for a complete meal.
Conclusion
This Creamy Potato & Hamburger Soup is a delightful blend of flavors that brings comfort and satisfaction with every bowl. Easy to prepare and perfect for any occasion, it’s a dish that warms the heart. Enjoy it with family and friends, and savor the deliciousness of home-cooked goodness.
Creamy Potato & Hamburger Soup Recipe
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 cup carrots shredded
- 1 cup onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add chopped onions and cook until translucent.
- Stir in the ground beef and cook until browned.
- Drain excess fat from the pot.
- Add diced potatoes and shredded carrots to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in heavy cream and season with garlic powder, salt, and pepper.
- Heat through for another 5 minutes.
- Garnish with fresh parsley before serving.
