Indulge in the rich and creamy goodness of Crockpot Hot Chocolate, a delightful treat perfect for chilly evenings and festive gatherings. With minimal effort, you can create a velvety hot chocolate that rivals any store-bought mix. This recipe combines chocolate, milk, and a touch of sweetness, simmered to perfection in your trusty crockpot. Gather your friends and family for a warm cup of this comforting treat!
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 10 minutes, with a cooking time of 2-3 hours on low heat.
Nutritional Value
Each serving (1 cup) contains approximately 300 calories, 15g fat, 35g carbohydrates, 5g protein, and 25g sugar. This information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- In a crockpot, combine the milk and heavy cream.
- Add the semi-sweet chocolate chips and cocoa powder to the mixture.
- Stir in the sugar and salt until well combined.
- Set your crockpot to low heat and cover it.
- Let it cook for 2-3 hours, stirring occasionally to prevent burning.
- Once melted and smooth, add the vanilla extract.
- Taste and adjust sweetness if necessary.
- Serve immediately in mugs, topped with whipped cream and chocolate shavings.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Alternative Ingredients
You can substitute almond milk for a dairy-free version or use dark chocolate chips for a richer flavor. For a spiced touch, add cinnamon or nutmeg to the mix. Alternative sweeteners like honey or agave syrup can also be used.
Serving and Pairings
This hot chocolate pairs beautifully with marshmallows, peppermint sticks, or a slice of warm chocolate cake. Serve with a side of cookies for a delightful treat!
Storage and Reheating
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave. It is not recommended to freeze hot chocolate, as it may change the texture.
Cooking Mistakes
- Don’t rush the melting process; stir occasionally for a smooth texture.
- Be careful not to overheat the milk, which can scald.
- Adjust sweetness gradually to avoid making it overly sweet.
- Use quality chocolate for the best flavor.
- Do not skip the salt; it enhances the chocolate flavor.
Helpful Tips
- Layer with whipped cream and chocolate shavings for a café-style drink.
- Experiment with flavored extracts like peppermint or almond.
- For an adult version, add a splash of liqueur.
- Make it a rich dessert by serving with chocolate cookies.
FAQs
Can I use non-dairy milk in this recipe?
Yes, non-dairy milk such as almond, soy, or oat milk can be used as a substitute for regular milk in this recipe. It will still produce a delicious hot chocolate, though the flavor may vary slightly.
How long does it take to cook in a crockpot?
The cooking time for this hot chocolate in a crockpot is approximately 2-3 hours on low heat. Stir occasionally to ensure even melting and to prevent sticking.
Can I make this ahead of time?
Absolutely! You can prepare this hot chocolate ahead of time and store it in the fridge. Reheat it gently before serving for a quick treat.
What can I add for extra flavor?
For additional flavor, consider adding a pinch of cinnamon, nutmeg, or even a few drops of peppermint extract. These can elevate the taste of your hot chocolate.
Is it possible to freeze hot chocolate?
It is not recommended to freeze hot chocolate, as the texture can change upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
Conclusion
Crockpot Hot Chocolate is the perfect way to warm up on a cold day. With its rich, creamy texture and customizable flavor, it’s sure to become a favorite in your household. Gather your loved ones, and enjoy this delightful treat any time of the year!
Crockpot Hot Chocolate
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a crockpot, combine the milk and heavy cream.
- Add the semi-sweet chocolate chips and cocoa powder to the mixture.
- Stir in the sugar and salt until well combined.
- Set your crockpot to low heat and cover it.
- Let it cook for 2-3 hours, stirring occasionally to prevent burning.
- Once melted and smooth, add the vanilla extract.
- Taste and adjust sweetness if necessary.
- Serve immediately in mugs, topped with whipped cream and chocolate shavings.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
