Indulge in the delightful world of crumble cookies, where every bite offers a perfect blend of flavors and textures. These cookies are not just treats; they’re a celebration of comfort and sweetness. With a crumbly texture and a hint of sweetness, they make for the perfect snack or dessert. Whether enjoyed with a cup of tea or coffee, crumble cookies are sure to satisfy your sweet cravings any time of the day.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. These values may vary based on ingredient brands and specific measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract to the mixture and beat well.
4. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in chocolate chips if desired.
7. Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Enjoy your freshly baked crumble cookies warm or store them for later!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use coconut oil instead of butter for a dairy-free option. Additionally, try adding nuts or dried fruits for added texture and flavor.
Serving and Pairings
Crumble cookies pair wonderfully with a cup of coffee, tea, or even a glass of milk. They also make a great dessert option when served alongside ice cream or whipped cream.
Storage and Reheating
Store crumble cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for 5-7 minutes until warm.
Cooking Mistakes
- Don’t overmix the dough; this can lead to tough cookies.
- Ensure your butter is softened, not melted, for the right texture.
- Use a kitchen scale for accurate measurements.
- Don’t skip chilling the dough if the recipe calls for it; this enhances flavor.
- Keep an eye on the cookies while baking to prevent burning.
Helpful Tips
- Experiment with different types of chocolate chips or nuts.
- For a hint of spice, add cinnamon or nutmeg to the dough.
- Let the cookies cool completely for better texture.
- Consider adding a sprinkle of sea salt on top before baking for extra flavor.
FAQs
Can I make crumble cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This can enhance the flavors.
What can I use as a topping for crumble cookies?
You can use a variety of toppings like icing, powdered sugar, or even a drizzle of chocolate for added flair.
Are crumble cookies gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend, you can make these cookies gluten-free.
How should I store leftover cookies?
Store leftover crumble cookies in an airtight container at room temperature to keep them fresh for up to a week.
Can I freeze crumble cookies?
Absolutely! Once cooled, freeze the cookies in an airtight container. They can be thawed and enjoyed later.
Conclusion
Crumble cookies are a delightful treat that combines simplicity with indulgence. With their crumbly texture and rich flavors, they are perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring joy to your day. Try making them today and discover your new favorite cookie recipe!
Crumble Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the mixture and beat well.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in chocolate chips if desired.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your freshly baked crumble cookies warm or store them for later!
