Deviled Eggs Recipe

Name: Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon white vinegar; Salt and pepper to taste; Paprika for garnish; Fresh herbs (optional)

Posted on March 3, 2025

Appetizers

Deviled Eggs are a timeless classic that never fails to impress. Whether you’re hosting a party or looking for a quick snack, these creamy, flavorful bites are sure to be a hit. With their rich filling and perfect seasoning, they bring a touch of elegance to any table. Follow this recipe to create the ultimate Deviled Eggs that will leave your guests coming back for more!

Ingredients

– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon white vinegar
– Salt and pepper, to taste
– Paprika, for garnish
– Fresh herbs (optional)

Servings and Cooking Time

This recipe makes 12 deviled egg halves. Preparation time is about 15 minutes, with an additional 10 minutes for cooking.

Nutritional Value

Each serving (2 halves) provides approximately 150 calories, 10g fat, 1g carbohydrates, and 6g protein. This nutritional value is based on one serving size of two halves.

Step-by-Step Cooking Process

1. Place eggs in a saucepan and cover with water.
2. Bring to a rolling boil over medium heat.
3. Once boiling, cover the pot and remove it from heat.
4. Let the eggs sit for 12-15 minutes.
5. Transfer eggs to an ice bath to cool for 5 minutes.
6. Peel the cooled eggs carefully.
7. Slice the eggs in half lengthwise.
8. Remove the yolks and place them in a bowl.
9. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
10. Spoon or pipe the mixture back into the egg whites.
11. Sprinkle with paprika and garnish with fresh herbs if desired.

Alternative Ingredients

You can replace mayonnaise with Greek yogurt for a lighter option. Additionally, try adding avocado for creaminess or sriracha for a spicy kick.

Serving and Pairings

Deviled Eggs pair beautifully with fresh vegetables, crackers, or a light salad. They also complement cocktails and are perfect for picnics or potlucks.

Storage and Reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. They are best enjoyed cold and should not be frozen as the texture may change.

Cooking Mistakes

Overcooking the eggs can lead to a greenish yolk.
Not cooling the eggs quickly can make peeling difficult.
Using too much mustard can overpower the flavor.
Forgetting to season the yolk mixture can result in bland eggs.
Skipping the paprika garnish can make the dish less appealing.

Helpful Tips

Use eggs that are a few days old for easier peeling.
Experiment with flavored mayonnaises for a unique twist.
For a fun presentation, use a piping bag for the yolk mixture.
Chill the eggs for at least 30 minutes before serving for better flavor.

FAQs

Can I make deviled eggs ahead of time?

Yes, you can prepare deviled eggs a day in advance. Keep them covered in the refrigerator until serving to retain freshness.

What can I use instead of mayonnaise?

Greek yogurt or avocado can be used as healthier alternatives to mayonnaise in the filling.

How do I prevent the yolks from turning green?

Avoid overcooking the eggs and cool them immediately after boiling to prevent the green ring around the yolk.

Can I freeze deviled eggs?

It is not recommended to freeze deviled eggs, as the texture of the eggs and filling can change upon thawing.

What seasonings can I add to deviled eggs?

Consider adding garlic powder, onion powder, or hot sauce for extra flavor depth in your deviled eggs.

Conclusion

Deviled Eggs are a simple yet sophisticated dish that can elevate any gathering. With their creamy texture and flavorful filling, they are sure to please a crowd. Enjoy experimenting with variations to make them your own!