There’s something magical about fresh doughnuts. Whether enjoyed for breakfast or as a sweet snack, homemade doughnuts offer a delightful treat that’s both fun to make and delicious to eat. This doughnut recipe is simple enough for beginners yet versatile enough to impress seasoned bakers. Get ready to whip up a batch of fluffy, flavorful doughnuts that can be customized with your favorite glazes and toppings!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/2 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Oil for frying
– Optional toppings: powdered sugar, chocolate glaze, sprinkles
Servings and Cooking Time
This recipe makes about 12 doughnuts. Preparation time is 20 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 doughnut) contains approximately:
– Calories: 190
– Total Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 45mg
– Sodium: 130mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 5g
– Protein: 3g
Step-by-Step Cooking Process
1. In a large bowl, mix the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, whisk together the milk, eggs, and melted butter.
3. Gradually combine the wet ingredients with the dry ingredients until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Roll the dough to about 1/2 inch thick.
6. Use a doughnut cutter to cut out doughnuts and holes.
7. Heat oil in a deep fryer or large pot to 375°F (190°C).
8. Fry the doughnuts in batches for 1-2 minutes on each side until golden brown.
9. Remove and drain on paper towels.
10. Once cooled, glaze or top as desired.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut milk can replace regular milk for a dairy-free option. Additionally, you can use applesauce instead of butter for a healthier alternative.
Serving and Pairings
Doughnuts can be enjoyed on their own or served with coffee or tea. Pair them with fresh fruit or a scoop of ice cream for a delightful dessert experience.
Storage and Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. Reheat in the oven for a few minutes to restore freshness.
Cooking Mistakes
– Avoid overmixing the dough to keep it tender.
– Ensure the oil is at the correct temperature for even frying.
– Don’t skip the cooling stage before glazing.
– Use a doughnut cutter for uniform shapes.
– Always drain excess oil after frying.
– Experiment with glaze flavors but balance sweetness.
Helpful Tips
– Use a thermometer to check oil temperature.
– Add spices to the dough for extra flavor.
– Customize toppings according to the season.
– Let the dough rest for 15 minutes for better texture.
FAQs
Can I bake doughnuts instead of frying them?
Yes, you can bake doughnuts! Use a doughnut pan and bake at 350°F (175°C) for about 10-12 minutes. They will be less oily but still delicious.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
Can I make doughnut dough ahead of time?
Absolutely! You can prepare the dough, cover it, and refrigerate it overnight. Just let it come to room temperature before frying.
What’s the best way to glaze doughnuts?
For even glazes, dip the tops of the warm doughnuts into the glaze and let excess drip off before placing them on a wire rack.
How can I add flavor to my doughnuts?
You can incorporate vanilla extract or citrus zest into the dough. Flavor your glaze with cocoa powder, fruit purees, or spices for variety.
Conclusion
Homemade doughnuts are a delightful treat that bring joy to any occasion. With this easy doughnut recipe, you can create a variety of flavors and toppings to suit your taste. Whether enjoyed fresh or shared with loved ones, these doughnuts are sure to impress and satisfy your sweet tooth.
Doughnut Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- Oil for frying
- Optional toppings: powdered sugar chocolate glaze, sprinkles
Instructions
- In a large bowl, mix the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Gradually combine the wet ingredients with the dry ingredients until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes.
- Roll the dough to about 1/2 inch thick.
- Use a doughnut cutter to cut out doughnuts and holes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the doughnuts in batches for 1-2 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Once cooled, glaze or top as desired.
