Looking for a comforting dish that’s easy to prepare? This Easy Baked Spaghetti Recipe combines the familiar flavors of spaghetti with a cheesy, baked twist. Perfect for weeknight dinners or gatherings, this recipe is a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into the details of this scrumptious dish!
Ingredients
– 8 oz spaghetti
– 1 lb ground beef
– 1 jar (24 oz) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Per serving (1/4 of the dish):
– Calories: 450
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 2g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a large skillet, brown ground beef over medium heat; drain excess fat.
4. Add marinara sauce to the skillet and stir to combine; simmer for 5 minutes.
5. In a large bowl, mix cooked spaghetti with ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper.
6. In a greased baking dish, layer half of the spaghetti mixture.
7. Spread half of the meat sauce over the spaghetti layer.
8. Repeat the layers with the remaining spaghetti and sauce.
9. Top with the remaining mozzarella and Parmesan cheese.
10. Bake for 25-30 minutes until cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or sausage for a different flavor. For a vegetarian option, replace meat with sautéed vegetables or lentils. Ricotta can be swapped for cottage cheese, and you can use gluten-free pasta if needed.
Serving and Pairings
Serve this baked spaghetti with a fresh green salad and garlic bread for a complete meal. It also pairs wonderfully with a glass of red wine or sparkling water for a refreshing touch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through. You can also freeze portions for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
– Avoid overcooking spaghetti; it should be al dente.
– Don’t skip draining excess fat from the meat for a lighter dish.
– Ensure the baking dish is greased to prevent sticking.
– Layer ingredients evenly for consistent cooking.
– Allow the dish to rest for a few minutes before serving.
Helpful Tips
– Use a mix of cheeses for extra flavor.
– Experiment with different sauces for a unique twist.
– Add vegetables like bell peppers or mushrooms for added nutrition.
– Garnish with fresh herbs for a pop of color and flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Is it possible to make this a vegetarian dish?
Absolutely! Simply replace the ground beef with your choice of vegetables or lentils, and ensure that the sauces and cheeses are vegetarian-friendly.
Can I freeze baked spaghetti?
Yes, baked spaghetti freezes well. Just cool it completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
What type of pasta works best?
While traditional spaghetti works well, you can use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time as needed.
How do I know when it’s done baking?
The dish is ready when the cheese is melted and bubbly, and the edges are slightly golden. A toothpick inserted in the center should come out hot.
Conclusion
This Easy Baked Spaghetti Recipe is a delightful twist on a classic dish, perfect for sharing with loved ones. With its cheesy layers and hearty flavors, it’s sure to become a family favorite. Enjoy the ease of preparation and the satisfaction of a meal that brings everyone together!
Easy Baked Spaghetti Recipe
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, brown ground beef over medium heat; drain excess fat.
- Add marinara sauce to the skillet and stir to combine; simmer for 5 minutes.
- In a large bowl, mix cooked spaghetti with ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper.
- In a greased baking dish, layer half of the spaghetti mixture.
- Spread half of the meat sauce over the spaghetti layer.
- Repeat the layers with the remaining spaghetti and sauce.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
