Indulge in the delightful flavors of Easy Creamy Marry Me Chicken, a dish that promises to win hearts at the dinner table. Tender chicken breasts are enveloped in a rich, creamy sauce that’s bursting with flavor. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is sure to impress. Let’s dive into the details of this irresistible dish that might just lead to a proposal!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, with a cooking time of approximately 25 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce):
– Calories: 450
– Protein: 35g
– Fat: 30g
– Carbohydrates: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by seasoning the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown.
4. Remove the chicken and set aside on a plate.
5. In the same skillet, add minced garlic and sauté for about 1 minute.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the heavy cream and Italian seasoning, mixing well.
8. Add the grated Parmesan cheese, stirring until melted and smooth.
9. Return the chicken to the skillet, coating it in the creamy sauce.
10. Let it simmer for an additional 5 minutes before serving.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a lighter version or use almond milk for a dairy-free option. Italian seasoning can be replaced with fresh herbs like basil or thyme for added freshness.
Serving and Pairings
This dish pairs wonderfully with a side of steamed vegetables, garlic bread, or over a bed of pasta. A fresh green salad also complements the richness of the chicken.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. This dish can be frozen, but the sauce may separate upon thawing.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Ensure the sauce doesn’t boil vigorously after adding cream.
– Use fresh ingredients for the best flavor.
– Don’t skip the seasoning; it enhances the overall taste.
– Let the dish rest a few minutes before serving to allow flavors to meld.
Helpful Tips
– Always taste and adjust seasoning before serving.
– For added flavor, marinate the chicken overnight.
– Use a meat thermometer to check for doneness (165°F).
– Garnish with fresh parsley for a pop of color.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and are more forgiving if slightly overcooked.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick.
Can this recipe be made in advance?
Yes, you can prepare the sauce ahead of time and cook the chicken fresh.
What can I serve with this dish?
It pairs well with rice, pasta, or a simple salad to balance the richness.
Can I replace Parmesan cheese?
Yes, you can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option.
Conclusion
The Easy Creamy Marry Me Chicken is not only a culinary delight but also a wonderful way to express love through food. Perfect for any occasion, this dish combines simplicity with rich flavors, making it a must-try in your kitchen. Enjoy the compliments that come your way!
Easy Creamy Marry Me Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove the chicken and set aside on a plate.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning, mixing well.
- Add the grated Parmesan cheese, stirring until melted and smooth.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Let it simmer for an additional 5 minutes before serving.
