Indulge in the creamy decadence of flan, a classic dessert that has delighted taste buds for generations. This silky custard topped with a luscious caramel sauce is not only beautiful but also incredibly easy to make. Whether for a special occasion or a simple family dinner, flan is sure to impress. Follow this recipe to create a stunning dessert that melts in your mouth and leaves everyone asking for seconds.
Ingredients
– 1 cup sugar (for caramel)
– 6 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 tablespoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is around 15 minutes, and cooking time is about 60 minutes.
Nutritional Value
Each serving of flan contains approximately 220 calories, 8g of fat, 30g of carbohydrates, and 6g of protein. This is based on a serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns a golden brown.
3. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
4. In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla.
5. Blend until smooth and well combined.
6. Pour the mixture over the caramel in the baking dish.
7. Place the baking dish in a larger pan filled with hot water (bain-marie).
8. Bake for about 60 minutes, or until set.
9. Allow to cool at room temperature, then refrigerate for at least 4 hours.
10. To serve, carefully invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Alternative Ingredients
You can substitute sweetened condensed milk with coconut milk for a dairy-free version. Additionally, use brown sugar instead of white for a richer flavor.
Serving and Pairings
Flan can be served alone or garnished with fresh fruits like berries or slices of orange. It pairs well with coffee or a light dessert wine.
Storage and Reheating
Store flan in an airtight container in the refrigerator for up to 5 days. It’s best served cold, but can be left at room temperature for about 30 minutes before serving. Flan can be frozen, though the texture may change slightly upon thawing.
Cooking Mistakes
- Burning the caramel – watch closely while melting sugar.
- Overbaking – check for doneness with a knife.
- Skipping the water bath – it helps prevent overcooking.
- Not cooling before refrigerating – can lead to a watery texture.
- Using cold ingredients – ensure eggs and milk are at room temperature.
Helpful Tips
- For a richer flavor, add a pinch of salt to the custard mixture.
- Experiment with flavors by adding citrus zest or coffee to the mixture.
- Use a blender for a smoother texture.
- Let it chill overnight for the best flavor.
FAQs
What is flan made of?
Flan is typically made from eggs, sweetened condensed milk, evaporated milk, and vanilla extract, resulting in a creamy custard dessert topped with caramel.
Can I make flan without eggs?
Yes, you can use substitutes like silken tofu or commercial egg replacers to create a vegan version of flan.
How do I know when the flan is done?
The flan is done when it is set but still slightly wobbly in the center. A knife inserted should come out clean.
Can I add flavors to flan?
Absolutely! You can infuse the custard with flavors like vanilla, orange zest, or coffee for a unique twist.
How do I serve flan?
Flan is typically served chilled, inverted onto a plate so the caramel runs over the top. Garnish with fruit if desired.
Conclusion
Flan is a timeless dessert that brings a touch of elegance to any meal. Its creamy texture and sweet caramel sauce make it a favorite for all ages. With this easy recipe, you can impress your family and friends with a delightful homemade treat that’s sure to be a hit. Enjoy every luscious bite!
Flan
Ingredients
- 1 cup sugar for caramel
- 6 large eggs
- 1 can 14 oz sweetened condensed milk
- 1 can 12 oz evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns golden brown.
- Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla.
- Blend until smooth and well combined.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water (bain-marie).
- Bake for about 60 minutes, or until set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours.
- To serve, carefully invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
