Start your day right with these fluffy pancakes that are guaranteed to bring a smile to your face. Light and airy, they are perfect for drizzling with syrup or piling high with your favorite toppings. Whether you enjoy them plain or with fruits, this recipe is sure to become a breakfast staple in your home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 200 calories, 6g protein, 30g carbohydrates, 7g fat, and 1g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let the batter rest for about 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
- Serve warm with desired toppings.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These fluffy pancakes are delightful with maple syrup, fresh fruits like bananas and strawberries, or a dollop of whipped cream. You can also pair them with bacon or sausage for a hearty breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or microwave. You can also freeze pancakes for up to 2 months; just layer them with parchment paper to prevent sticking.
Cooking Mistakes
- Using expired baking powder can lead to flat pancakes.
- Overmixing the batter will make the pancakes tough.
- Not letting the batter rest can affect fluffiness.
- Cooking on too high heat can burn the outside while leaving the inside raw.
- Using too much flour can result in dry pancakes.
Helpful Tips
- For extra fluffiness, separate the egg and whip the egg white before folding it into the batter.
- Use a measuring cup to ensure consistent pancake sizes.
- Experiment with add-ins like chocolate chips or blueberries for variety.
- Serve pancakes immediately for the best texture.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. The pancakes may be denser, so consider adjusting the liquid content.
How do I make pancakes without eggs?
You can replace eggs with mashed banana, unsweetened applesauce, or a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
Why are my pancakes not fluffy?
Your pancakes may not be fluffy if the batter is overmixed or if the baking powder is expired. Ensure you don’t overmix and check the freshness of your ingredients.
Can I make the batter ahead of time?
It’s best to use the batter immediately for fluffiness. If you must prepare it ahead, keep it in the fridge for no more than an hour.
How can I tell when my pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges appear set. This usually takes about 2-3 minutes.
Conclusion
Fluffy pancakes are a breakfast classic that can easily become a family favorite. With simple ingredients and a few tips, you can create a stack of delicious pancakes that are perfect for any occasion. Enjoy them with your favorite toppings for a delightful start to your day!
Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let the batter rest for about 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
- Serve warm with desired toppings.
