Fried Green Tomatoes Recipe

Name: Fried Green Tomatoes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium green tomatoes (sliced); 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup buttermilk; Oil for frying; Optional: Ranch dressing for dipping

Posted on March 3, 2025

Southern Cuisine

Fried Green Tomatoes are a classic Southern dish that’s both crispy and tangy, making them an irresistible treat. The combination of green tomatoes, cornmeal, and simple seasonings creates a delightful crunch, perfect for serving as an appetizer or a side dish. Whether enjoyed with a dipping sauce or on their own, these fried delights will transport you straight to the heart of Southern cooking.

Ingredients

– 3 medium green tomatoes, sliced about 1/4 inch thick
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 cup buttermilk
– Oil for frying
– Optional: Ranch dressing for dipping

Servings and Cooking Time

This recipe serves 4. Preparation time is about 15 minutes, with an additional cooking time of 10-15 minutes.

Nutritional Value

Each serving (approximately 3 slices) contains about 200 calories, 8g fat, 30g carbohydrates, 3g protein, and 2g fiber. This nutritional breakdown is based on one serving for one person.

Step-by-Step Cooking Process

1. Begin by washing and slicing the green tomatoes into 1/4 inch thick slices.
2. In a large bowl, combine the cornmeal, flour, salt, pepper, and paprika.
3. Pour the buttermilk into a separate bowl.
4. Heat oil in a skillet over medium heat, ensuring it’s hot but not smoking.
5. Dip each tomato slice in the buttermilk, letting the excess drip off.
6. Coat the slice in the cornmeal mixture, pressing lightly to adhere.
7. Carefully place the coated tomato slices into the hot oil.
8. Fry for about 3-4 minutes on each side, or until golden brown.
9. Remove the fried tomatoes and place them on paper towels to drain excess oil.
10. Serve warm with ranch dressing or your favorite dipping sauce.

Alternative Ingredients

If you’re looking for alternatives, you can use gluten-free flour instead of all-purpose flour for a gluten-free version. Additionally, you can experiment with different seasonings like cayenne pepper for added heat or herbs for an aromatic twist.

Serving and Pairings

Fried Green Tomatoes are delicious on their own but pair wonderfully with dishes like shrimp and grits, fried chicken, or a fresh salad. They also make a tasty addition to sandwiches and burgers for a unique crunch.

Storage and Reheating

To store Fried Green Tomatoes, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10 minutes to restore their crispiness. They can be frozen but are best enjoyed fresh.

Cooking Mistakes

Not heating the oil enough can result in soggy tomatoes.
Using ripe tomatoes instead of green will change the texture and taste.
Overcrowding the skillet can lead to uneven cooking.
Skipping the buttermilk can affect the flavor and coating adherence.
Not letting the excess buttermilk drip off can make them too wet.

Helpful Tips

Use firm green tomatoes for the best texture.
Experiment with different spices in the cornmeal mixture.
Let the coated tomatoes rest for a few minutes before frying.
Maintain oil temperature for even cooking.

FAQs

Can I use ripe tomatoes for this recipe?

Using ripe tomatoes is not recommended as they are too soft and won’t hold their shape during frying. Green tomatoes are firmer and provide the right texture.

What can I serve with Fried Green Tomatoes?

Fried Green Tomatoes pair well with various dishes, including fried chicken, sandwiches, and salads. They also work great as a standalone appetizer with dipping sauces.

How do I make the coating extra crispy?

For an extra crispy coating, try double-dipping the tomato slices by dipping them in buttermilk and then cornmeal twice. This creates a thicker crust.

Can I bake Fried Green Tomatoes instead of frying?

Yes, you can bake them! Preheat the oven to 400°F, place the coated slices on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for the best texture.

Conclusion

Fried Green Tomatoes are a delightful Southern dish that brings a burst of flavor and texture to your table. With their crispy coating and tangy taste, they are sure to impress your guests and become a favorite in your home. Enjoy this classic recipe and share the love of Southern cuisine!