Fried Potatoes And Onions

Name: Fried Potatoes And Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium potatoes (peeled and sliced); 1 large onion (thinly sliced); 3 tablespoons vegetable oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

Posted on May 30, 2025

Side Dishes

Fried potatoes and onions are a classic comfort food that brings warmth and satisfaction to any table. Crispy, golden potatoes meld beautifully with sweet, caramelized onions, creating a dish that’s both hearty and delicious. Whether enjoyed as a side or a main dish, this recipe is easy to prepare and perfect for any occasion. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Ingredients

– 4 medium potatoes, peeled and sliced
– 1 large onion, thinly sliced
– 3 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of approximately 20-25 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 200 calories, 0g protein, 10g fat, 30g carbohydrates, and 3g fiber. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced onions and sauté until they become translucent.
3. Stir in the sliced potatoes and mix well with the onions.
4. Sprinkle salt and pepper over the mixture.
5. Cover the skillet and let the potatoes cook for about 10 minutes.
6. Remove the lid and stir the potatoes gently to prevent sticking.
7. Continue cooking until the potatoes are golden brown and crispy, about 10-15 more minutes.
8. Taste and adjust seasoning if necessary.
9. Once cooked, remove from heat and let sit for a minute.
10. Garnish with fresh herbs before serving.

Alternative Ingredients

You can substitute regular potatoes with sweet potatoes for a healthier twist. Additionally, use olive oil instead of vegetable oil for a richer flavor. For a spicier kick, consider adding bell peppers or garlic to the mix.

Serving and Pairings

Fried potatoes and onions pair wonderfully with grilled meats, eggs, or a fresh salad. You can serve them as a hearty breakfast or alongside your favorite protein for lunch or dinner.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. This dish can be frozen, but texture may change upon reheating.

Cooking Mistakes

Using too much oil can make the dish greasy.
Not preheating the pan may result in sticking.
Overcrowding the pan can lead to uneven cooking.
Skipping the lid can prevent proper steaming of the potatoes.
Not seasoning early enough can diminish flavor.

Helpful Tips

Choose waxy potatoes for better texture.
Slice potatoes evenly for uniform cooking.
Add herbs during the last few minutes of cooking for freshness.
Experiment with spices for different flavor profiles.

FAQs

Can I make this dish vegan?

Yes, this dish is naturally vegan as it contains no animal products. Use vegetable oil and enjoy!

What type of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes are ideal for frying due to their creamy texture.

How can I make it spicier?

Add sliced jalapeños or a pinch of red pepper flakes to the onion while sautéing for a spicy kick.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini can be great additions for more flavor and nutrition.

Can I prepare this dish ahead of time?

While it’s best served fresh, you can prep the ingredients ahead and cook them just before serving for optimal taste.

Conclusion

Fried potatoes and onions are not only easy to prepare, but they also deliver a delightful combination of textures and flavors. This dish is a versatile addition to any meal, guaranteed to satisfy your cravings. Enjoy making this simple yet delicious recipe!