Indulge in the rich, chocolatey goodness of fudge brownies. These decadent treats are perfect for any occasion, whether it’s a cozy night in or a special gathering. With their gooey center and crispy edges, fudge brownies are sure to satisfy your sweet tooth. Follow this recipe for a delightful dessert that is easy to make and even easier to enjoy. Let’s get baking!
Ingredients
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
Servings and Cooking Time
This recipe makes approximately 16 servings. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, and 3g of protein. These values are based on a single serving to give you an idea of the deliciousness you’re indulging in.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in the granulated sugar until well combined.
- Remove from heat and let cool slightly.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Add the chocolate chips and mix until evenly distributed.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. Alternatively, use coconut oil instead of butter for a dairy-free option. Gluten-free flour can replace all-purpose flour for those with gluten sensitivities.
Serving and Pairings
Fudge brownies pair wonderfully with vanilla ice cream or whipped cream. They can also be served with fresh berries or a drizzle of caramel sauce for an extra indulgent treat.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them wrapped tightly for up to 3 months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Don’t overmix the batter; it can lead to dense brownies.
- Ensure the butter isn’t too hot when adding eggs to prevent cooking them.
- Use a toothpick to check for doneness; a few moist crumbs are ideal.
- Let brownies cool completely before cutting for clean edges.
- Don’t skip greasing the pan to avoid sticking.
Helpful Tips
- Use high-quality cocoa powder for better flavor.
- For fudgier brownies, slightly underbake them.
- Try adding nuts for extra texture.
- Chill the brownies before serving for a different experience.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will add moisture and a slight caramel flavor, enhancing the overall richness of the brownies.
How do I know when my brownies are done?
Brownies are done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
Can I make these brownies ahead of time?
Absolutely! You can prepare the batter and refrigerate it overnight, then bake the next day for fresh brownies.
What can I do if my brownies are too dry?
If your brownies turn out dry, try serving them with ice cream or a drizzle of chocolate sauce to add moisture.
Is it possible to add flavors to the brownies?
Yes, you can add extracts like almond or mint, or fold in ingredients like peanut butter for added flavor.
Conclusion
Fudge brownies are a timeless dessert that combines simplicity and indulgence. With their rich chocolate flavor and fudgy texture, they are perfect for any occasion. Whether enjoyed alone or with a scoop of ice cream, these brownies are sure to impress and satisfy your cravings. Happy baking!
Fudge Brownies
Ingredients
- 1 cup 226g unsalted butter
- 2 cups 400g granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup 125g all-purpose flour
- 1 cup 90g unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup 175g chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in the granulated sugar until well combined.
- Remove from heat and let cool slightly.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Add the chocolate chips and mix until evenly distributed.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
