Indulge in the festive charm of Funfetti Cake, a delightful treat that brings color and joy to any occasion. This cake, dotted with colorful sprinkles, is moist, fluffy, and topped with a creamy frosting. Whether it’s a birthday, holiday, or just a fun afternoon baking session, this cake will surely brighten your day. Let’s dive into the ingredients and steps to create this whimsical dessert!
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ½ cup rainbow sprinkles
- Frosting of choice
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, with an additional 30 minutes for baking.
Nutritional Value
Per serving (1 slice): Calories: 300, Protein: 3g, Carbohydrates: 40g, Fat: 14g. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Fold in the rainbow sprinkles gently.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with your favorite frosting and top with extra sprinkles.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, you may use dairy-free butter and milk for a vegan version of this cake, ensuring everyone can enjoy it.
Serving and Pairings
Funfetti Cake pairs wonderfully with vanilla ice cream, fresh berries, or a side of whipped cream. It’s also a fantastic centerpiece for any festive gathering.
Storage and Reheating
Store leftover Funfetti Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Reheat slices in the microwave for a few seconds if desired.
Cooking Mistakes
- Don’t overmix the batter to avoid a dense cake.
- Ensure your ingredients are at room temperature for better mixing.
- Be cautious not to add too many sprinkles, which can affect the texture.
- Check for doneness using a toothpick to avoid underbaking.
- Let the cake cool completely before frosting to prevent melting.
Helpful Tips
- Use gel food coloring for vibrant frosting colors.
- Experiment with different flavored extracts for unique variations.
- Layer the cake for an impressive presentation.
- Top with a sprinkle of edible glitter for extra fun!
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it properly and frost it on the day of serving for the best texture and flavor.
What kind of frosting works best?
Cream cheese frosting or classic buttercream complements the sweetness of Funfetti Cake beautifully. Choose based on your flavor preference.
Can I use different types of sprinkles?
Absolutely! While rainbow sprinkles are traditional, you can use themed sprinkles for special occasions, like hearts for Valentine’s Day or stars for a night sky theme.
Is this cake suitable for kids?
Yes, Funfetti Cake is a favorite among kids due to its colorful appearance and delightful taste, making it perfect for birthday parties and celebrations.
How can I make a smaller cake?
You can halve the recipe and use smaller cake pans, adjusting the baking time accordingly. Mini cakes are just as fun!
Conclusion
Funfetti Cake is not just a dessert; it’s a celebration in every bite. Its vibrant colors and delightful flavor make it perfect for any occasion. With simple steps and joyful ingredients, you can create a cake that brings smiles and sweet memories to your gatherings. Enjoy baking and sharing this delightful treat with loved ones!
Funfetti Cake
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ½ cup rainbow sprinkles
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Fold in the rainbow sprinkles gently.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, frost with your favorite frosting and top with extra sprinkles.
