Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic Butter Steak Bites are the ultimate comfort food, combining tender pieces of steak with the rich flavors of garlic and butter. This quick and easy recipe is perfect for busy weeknights or impressing guests at a dinner party. With just a few ingredients, you can create a mouthwatering dish that pairs beautifully with your favorite sides and is sure to satisfy everyone at the table.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (approximately 4 oz of steak) contains about 350 calories, 25g of protein, 28g of fat, 0g of carbohydrates, and 2g of saturated fat. This is for one person.
Step-by-Step Cooking Process
- Start by cutting the sirloin steak into bite-sized pieces.
- Season the steak with salt and pepper to taste.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Once the butter is melted, add the steak pieces in a single layer.
- Sear the steak for about 2-3 minutes on each side until browned.
- Remove the steak from the skillet and set aside on a plate.
- Add the remaining 2 tablespoons of butter and minced garlic to the skillet.
- Cook the garlic for about 1 minute until fragrant.
- Return the steak to the skillet and toss to coat in the garlic butter.
Alternative Ingredients
If you don’t have sirloin steak, you can use ribeye or tenderloin for a different flavor and tenderness. Additionally, grass-fed butter can replace regular butter for a richer taste.
Serving and Pairings
These Garlic Butter Steak Bites pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. They also make a great topping for rice or pasta.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Avoid overcrowding the skillet to ensure even cooking.
- Don’t overcook the steak; it should be tender and juicy.
- Let the meat rest before cutting to retain juices.
- Use high-quality butter for the best flavor.
- Season generously to enhance the taste.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Experiment with different herbs like thyme or rosemary.
- Marinate the steak for an hour for extra flavor.
- Serve immediately for the best texture and taste.
FAQs
Can I use a different type of steak?
Yes, you can substitute sirloin with ribeye, tenderloin, or even flank steak. Each type will bring a unique flavor and texture to the dish.
How do I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the garlic butter mixture.
Can I use garlic powder instead of fresh garlic?
While fresh garlic offers a more robust flavor, garlic powder can be used in a pinch. Use about 1 teaspoon for this recipe.
What sides go well with Garlic Butter Steak Bites?
These steak bites pair excellently with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
Can I prepare these steak bites ahead of time?
While it’s best to cook them fresh, you can marinate the steak pieces ahead of time and store them in the refrigerator until you’re ready to cook.
Conclusion
Garlic Butter Steak Bites are a delightful and quick dish that brings rich flavors to your table. Perfect for any occasion, this recipe is easy to customize and pairs well with a variety of sides. Enjoy this savory treat that promises to impress family and friends alike!
Garlic Butter Steak Bites Recipe
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once melted, add the steak pieces in a single layer and sear for 2-3 minutes on each side.
- Remove the steak from the skillet and set aside.
- Add the remaining 2 tablespoons of butter and minced garlic to the skillet.
- Cook the garlic for about 1 minute until fragrant.
- Return the steak to the skillet and toss to coat in the garlic butter.
- Cook for an additional 1-2 minutes until heated through.
- Garnish with fresh parsley before serving.
