Looking for a side dish that combines simplicity and flavor? Garlic parmesan potatoes are the perfect choice. Crispy on the outside and tender on the inside, these potatoes are infused with rich garlic and topped with savory parmesan cheese. Ideal for any meal, they quickly become a family favorite. Let’s dive into how to make this delicious dish that will surely impress your guests!
Ingredients
– 1.5 lbs baby potatoes
– 4 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon chopped fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of garlic parmesan potatoes (1/4 of the recipe) contains approximately 250 calories, 12g fat, 30g carbohydrates, 5g protein, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, salt, and pepper.
4. Add the halved potatoes to the bowl and toss until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the oven for 20 minutes, flipping halfway through.
7. Remove from the oven, sprinkle with grated parmesan cheese.
8. Return to the oven and roast for an additional 5-10 minutes until golden.
9. Once done, remove the potatoes and let them cool slightly.
10. Garnish with chopped parsley before serving.
Alternative Ingredients
You can easily substitute baby potatoes with regular potatoes, just cut them into similar sizes. For a dairy-free option, nutritional yeast can replace parmesan cheese, providing a cheesy flavor without the dairy.
Serving and Pairings
Garlic parmesan potatoes pair beautifully with grilled chicken, steak, or as a side for a fresh salad. They also serve well alongside roasted vegetables or fish, making them a versatile addition to any meal.
Storage and Reheating
Store leftover garlic parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. While freezing is possible, the texture may change upon reheating.
Cooking Mistakes
– Don’t overcrowd the baking sheet; this prevents even cooking.
– Ensure the potatoes are thoroughly coated with oil for crispiness.
– Avoid using old or sprouted potatoes for the best flavor.
– Flip the potatoes halfway for even browning.
– Don’t skip the cheese; it adds essential flavor.
– Let them cool slightly before garnishing to prevent wilting.
– Preheat your oven fully to ensure proper cooking.
Helpful Tips
– Experiment with different herbs like rosemary or thyme for added flavor.
– For a spicy kick, add red pepper flakes to the oil mixture.
– Use fresh garlic for the best taste; avoid pre-minced varieties.
– Serve immediately for optimal crunchiness.
– Add lemon zest before serving for a fresh twist.
FAQs
Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or feta for different flavors, but parmesan gives the best results for this recipe.
How can I make these potatoes crispy?
Ensure they are coated in oil and spread out on the baking sheet. Flipping them halfway through baking also helps achieve a crispy texture.
Can I prepare garlic parmesan potatoes ahead of time?
While they are best served fresh, you can prep them by cutting the potatoes and mixing with oil and garlic a few hours in advance.
Are these potatoes gluten-free?
Absolutely! Garlic parmesan potatoes are naturally gluten-free, making them a great choice for gluten-sensitive diets.
What should I do if my potatoes are too soft?
If overcooked, they may become mushy. Make sure to check doneness early and adjust cooking times based on your oven and potato size.
Conclusion
Garlic parmesan potatoes are a simple yet delightful side dish that brings flavor and texture to any meal. With easy preparation and versatile pairings, this recipe will surely become a staple in your kitchen. Enjoy the rich taste of garlic and cheese with every bite!
Garlic Parmesan Potatoes
Ingredients
- 1.5 lbs baby potatoes
- 4 cloves garlic minced
- 1/4 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, minced garlic, salt, and pepper.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 20 minutes, flipping halfway through.
- Remove from the oven, sprinkle with grated parmesan cheese.
- Return to the oven and roast for an additional 5-10 minutes until golden.
- Once done, remove the potatoes and let them cool slightly.
- Garnish with chopped parsley before serving.
