Indulge in the savory delight of garlic steak bites, a perfect dish for any occasion. These tender, juicy steak pieces are infused with rich garlic flavor and are incredibly easy to prepare. Whether for a casual dinner or a festive celebration, these bites are sure to be a hit. Get ready to tantalize your taste buds with this simple yet delectable recipe that brings gourmet dining to your home.
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: crushed red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (about 4 ounces) of garlic steak bites contains approximately 300 calories, 20g of protein, 22g of fat, and 0g of carbohydrates. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by patting the steak pieces dry with a paper towel.
2. Season the steak with salt and pepper to taste.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the minced garlic to the skillet and sauté for about 30 seconds.
5. Increase the heat to high and add the steak pieces.
6. Cook the steak for about 3-4 minutes, stirring occasionally.
7. Add butter to the skillet and allow it to melt, coating the steak.
8. Continue cooking until the steak reaches your desired doneness.
9. Remove from heat and sprinkle with fresh parsley.
10. Serve immediately while hot.
Alternative Ingredients
Feel free to substitute the sirloin steak with other cuts like ribeye or tenderloin. You can also use garlic powder instead of fresh garlic for a different flavor profile. If you prefer a lower-fat option, lean cuts of meat work well.
Serving and Pairings
Garlic steak bites pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also make an excellent topping for bruschetta or can be enjoyed on skewers for a fun appetizer.
Storage and Reheating
Store leftover garlic steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. These bites are not recommended for freezing as they may lose texture.
Cooking Mistakes
– Don’t overcrowd the pan; cook in batches if necessary.
– Avoid overcooking the steak to keep it tender.
– Be careful not to burn the garlic; it can turn bitter.
– Make sure the oil is hot before adding the steak.
– Let the meat rest for a few minutes before serving.
Helpful Tips
– Use a meat thermometer for perfect doneness.
– Marinate the steak for added flavor if time allows.
– Use fresh herbs for garnish to enhance presentation.
– Experiment with different seasonings for variety.
FAQs
Can I use chicken instead of steak?
Yes, you can use chicken breast or thighs as an alternative, adjusting the cooking time accordingly.
How do I know when the steak is done?
Use a meat thermometer; 130°F for medium-rare, 145°F for medium, and 160°F for well done.
Can I make these in advance?
While best served fresh, you can prepare the steak bites in advance and quickly reheat them before serving.
What can I serve with garlic steak bites?
They pair well with mashed potatoes, roasted vegetables, or a light salad for a balanced meal.
Are garlic steak bites spicy?
They are not inherently spicy, but you can add crushed red pepper flakes for some heat.
Conclusion
Garlic steak bites are a fantastic way to enjoy a delicious, protein-packed meal or appetizer. With their rich flavor and tender texture, they are sure to impress anyone at your table. Quick to prepare and easy to customize, this dish will become a favorite in your culinary repertoire.
Garlic Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: crushed red pepper flakes for heat
Instructions
- Pat the steak pieces dry with a paper towel and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and sauté for about 30 seconds.
- Increase heat to high and add the steak pieces.
- Cook for 3-4 minutes, stirring occasionally.
- Add butter to the skillet and let it melt, coating the steak.
- Continue cooking until the steak reaches desired doneness.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately while hot.
