Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 2 large eggs; 8 oz cream cheese (softened); 2 cups powdered sugar; 1 tsp vanilla extract; 1/2 cup milk

Posted on May 30, 2025

desserts

Gooey butter cake is a decadent dessert that hails from St. Louis, Missouri. This rich, buttery treat combines a dense cake layer with a creamy, gooey topping that melts in your mouth. Perfect for gatherings, this cake is easy to make and even easier to enjoy, making it a beloved classic for dessert lovers everywhere. Whether served warm or at room temperature, gooey butter cake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
2 large eggs
8 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
1/2 cup milk

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, followed by a baking time of 40-45 minutes.

Nutritional Value

Each serving (1 slice) of gooey butter cake contains approximately 350 calories, 20g fat, 40g carbohydrates, and 3g protein. This is based on standard serving sizes and can vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well.
Spread the mixture evenly in the prepared baking pan.
In another bowl, beat the cream cheese until smooth.
Add the powdered sugar, remaining eggs, vanilla extract, and milk. Mix until creamy.
Pour the cream cheese mixture over the cake layer in the pan.
Bake for 40-45 minutes, or until the top is set but still slightly gooey.
Allow to cool for at least 30 minutes before slicing.
Dust with powdered sugar before serving, if desired.

Alternative Ingredients

You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. Additionally, using a vegan cream cheese can make this dessert suitable for vegan diets.

Serving and Pairings

Gooey butter cake pairs wonderfully with coffee or tea. Consider serving it alongside fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating

Store leftover gooey butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can reheat individual slices in the microwave for about 10-15 seconds.

Cooking Mistakes

Not preheating the oven can lead to uneven baking.
Overmixing the cream cheese layer can make it too dense.
Using cold cream cheese can result in lumps.
Not letting the cake cool before slicing will lead to a messy cut.
Using too much powdered sugar can make the topping overly sweet.

Helpful Tips

For a richer flavor, add a splash of almond extract.
Use room temperature ingredients for better mixing.
Try adding chocolate chips for a chocolatey twist.
Serve warm for the best gooey texture.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert originating from St. Louis. It features a buttery cake base topped with a creamy, gooey filling, creating a delightful contrast in textures.

Can I make gooey butter cake ahead of time?

Yes, you can prepare gooey butter cake a day in advance. Just store it properly, and the flavors will meld beautifully overnight.

Is gooey butter cake gluten-free?

Traditional gooey butter cake is not gluten-free due to the cake mix. However, you can easily find gluten-free cake mixes to make a gluten-free version.

How do I know when the cake is done?

The cake is done when the edges are set, and the center is still slightly gooey. A toothpick inserted should come out with a few moist crumbs.

Can I freeze gooey butter cake?

Yes, gooey butter cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Conclusion

Gooey butter cake is a deliciously indulgent dessert that is sure to please any crowd. With its rich flavors and easy preparation, it’s a perfect choice for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is a sweet treat that will leave you wanting more.