Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Granola is a versatile and nutritious option that you can enjoy in various ways. Whether sprinkled over yogurt, enjoyed with milk, or eaten as a snack, this homemade granola is sure to satisfy your cravings. Packed with oats, nuts, and dried fruits, it’s not only delicious but also easy to customize to your taste!
Ingredients
Here is the list of ingredients.
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, cranberries)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is 25 minutes.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving for 1 person (1/4 cup):
– Calories: 200
– Protein: 5g
– Fat: 8g
– Carbohydrates: 30g
– Fiber: 4g
– Sugar: 10g
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “Granola Recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine rolled oats and mixed nuts.
- In a separate bowl, mix honey (or maple syrup), vegetable oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir well to combine.
- Add salt and mix until everything is coated evenly.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir to ensure even browning.
- Return to the oven for another 10 minutes until golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, mix in the dried fruits and store in an airtight container.
Alternative Ingredients
You can easily substitute ingredients in this granola recipe. For instance, swap out the nuts for seeds like pumpkin or sunflower seeds for a nut-free version. You can also use agave syrup instead of honey for a vegan option, or replace dried fruits with fresh fruits or chocolate chips for a different flavor profile.
Serving and Pairings
This granola can be served with yogurt or milk for breakfast. It also pairs well with fresh fruits like bananas or berries. You can even enjoy it as a topping for smoothie bowls or ice cream for a crunchy texture.
Storage and Reheating
Store the granola in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage; simply place it in a freezer-safe bag. To reheat, spread it on a baking sheet and warm in the oven for a few minutes for extra crunch.
Cooking Mistakes
- Using too much sweetener can make the granola clump together.
- Not stirring midway through baking can lead to uneven browning.
- Overbaking can result in burnt granola; keep an eye on it!
- Skipping the cooling step can make it less crunchy.
- Not using parchment paper can cause sticking.
Helpful Tips
- Experiment with different nuts and seeds for varied flavors.
- Try adding spices like cinnamon or nutmeg for extra warmth.
- Use fresh ingredients for the best flavor and texture.
- Make a double batch to enjoy throughout the week.
FAQs
Can I make granola gluten-free?
Yes, you can easily make granola gluten-free by ensuring the oats are certified gluten-free. Most rolled oats are naturally gluten-free, but it’s best to check the packaging to avoid cross-contamination.
How long does homemade granola last?
Homemade granola can last up to two weeks when stored in an airtight container at room temperature. For longer shelf life, consider freezing it, which can keep it fresh for up to three months.
Can I add chocolate to my granola?
Absolutely! You can mix in chocolate chips or chunks after the granola has cooled. This adds a delightful sweetness and richness to your homemade granola.
Is it possible to make granola without oil?
Yes, you can make granola without oil by substituting it with applesauce or mashed bananas. This will create a healthier version but may affect the crunchiness.
What are some ways to enjoy granola?
Granola can be enjoyed in various ways: as a topping for yogurt, with milk as a cereal, added to smoothie bowls, or even as a snack straight from the jar. Get creative with your pairings!
Conclusion
In conclusion, this granola recipe is not only easy to prepare but also highly customizable to suit your taste preferences. With wholesome ingredients and endless variations, it’s a delightful addition to your breakfast or snack routine. Enjoy the crunch and flavor of homemade granola any time of the day!
Granola Recipe
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts almonds, walnuts
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits raisins, cranberries
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine rolled oats and mixed nuts.
- In a separate bowl, mix honey (or maple syrup), vegetable oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir well to combine.
- Add salt and mix until everything is coated evenly.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir to ensure even browning.
- Return to the oven for another 10 minutes until golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, mix in the dried fruits and store in an airtight container.
