If you’re looking for a comforting and delicious side dish, this Green Bean Casserole Recipe is just what you need. With its creamy texture and crunchy topping, this classic dish is a staple at holiday gatherings and family dinners alike. Easy to prepare and packed with flavor, it’s sure to please everyone at the table. Let’s dive into the ingredients and steps to create this mouthwatering casserole!
Ingredients
– 1 pound fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– ¾ cup milk
– 1 teaspoon soy sauce
– 1 cup French fried onions
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: 1 teaspoon garlic powder
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole): approximately 210 calories, 10g fat, 20g carbohydrates, 5g protein, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Boil water in a large pot and blanch the green beans for 5 minutes.
3. Drain the beans and transfer them to a large mixing bowl.
4. In a separate bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
5. Pour the mixture over the green beans and stir well to combine.
6. Add half of the French fried onions to the mixture and mix again.
7. Transfer the green bean mixture to a greased baking dish.
8. Bake in the preheated oven for 25 minutes.
9. Remove from the oven and sprinkle the remaining French fried onions and cheddar cheese on top.
10. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
Alternative Ingredients
You can substitute fresh green beans with frozen ones if needed. Additionally, you can use cream of chicken soup instead of cream of mushroom for a different flavor. For a healthier option, consider low-fat milk and reduced-fat cheese.
Serving and Pairings
This Green Bean Casserole pairs wonderfully with roasted meats, mashed potatoes, or a fresh salad. It’s a fantastic addition to Thanksgiving dinners or family gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This dish can also be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
– Don’t overcook the green beans; they should remain crisp.
– Ensure even mixing of the soup and beans for consistent flavor.
– Avoid adding too much salt until the end to taste.
– Use fresh ingredients for the best flavor.
– Don’t forget to grease the baking dish to prevent sticking.
Helpful Tips
– For extra crunch, add more fried onions on top before serving.
– Experiment with different cheeses for varied flavor.
– For a more gourmet touch, add sautéed mushrooms.
– Consider adding cooked bacon for a smoky flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate. Bake it just before serving.
Can I use other vegetables in the casserole?
Absolutely! You can include mushrooms, corn, or even broccoli for added flavor and nutrition.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free cream of mushroom soup and check the fried onion brand for gluten content.
Can I substitute the cream of mushroom soup?
Yes, you can use homemade mushroom sauce or any other cream soup variant according to your preference.
How do I make it vegan?
To make it vegan, use a plant-based cream soup, almond milk, and replace the cheese with a vegan alternative.
Conclusion
This Green Bean Casserole Recipe is not only easy to make but also a crowd-pleaser that adds warmth to any meal. With its creamy texture and crunchy topping, it’s sure to become a family favorite. Perfect for holidays or weeknight dinners, this dish brings comfort and joy to the table.
Green Bean Casserole
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and blanch the green beans for 5 minutes.
- Drain the beans and transfer them to a large mixing bowl.
- In a separate bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
- Pour the mixture over the green beans and stir well to combine.
- Add half of the French fried onions to the mixture and mix again.
- Transfer the green bean mixture to a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining French fried onions and cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
