Get ready to elevate your snacking game with this delicious Guacamole Recipe! Creamy avocados blended with fresh lime juice, cilantro, and spices create a vibrant dip that’s perfect for any occasion. Whether you’re hosting a party or just craving a quick snack, this guacamole will tantalize your taste buds and impress your guests. Let’s dive into this simple yet flavorful recipe that will become a staple in your kitchen.
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 tomato, diced
– 1-2 jalapeños, minced (optional)
– ¼ cup cilantro, chopped
– Salt to taste
– Pepper to taste
– 1 clove garlic, minced (optional)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and there is no cooking time involved.
Nutritional Value
Each serving (approximately 1/4 cup) contains about 120 calories, 10g of fat, 6g of carbohydrates, 2g of protein, and 3g of fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by cutting the avocados in half and removing the pit.
2. Scoop the avocado flesh into a mixing bowl.
3. Mash the avocados with a fork until you reach your desired consistency.
4. Add the lime juice to the mashed avocado to prevent browning.
5. Mix in the finely chopped onion and diced tomato.
6. If using, add the minced jalapeños for an extra kick.
7. Stir in the chopped cilantro and minced garlic if desired.
8. Season with salt and pepper to taste, adjusting to your preference.
9. Taste and add more lime juice or salt as needed.
10. Serve immediately with tortilla chips or store in an airtight container.
Alternative Ingredients
If you’re looking for alternatives, you can use lemon juice instead of lime for a different flavor. For a spicy twist, consider adding diced red onions or even a pinch of cumin.
Serving and Pairings
Guacamole pairs wonderfully with tortilla chips, tacos, burritos, or as a topping for grilled meats. It also makes a great addition to salads or sandwiches for added creaminess.
Storage and Reheating
Store any leftover guacamole in an airtight container in the refrigerator. To minimize browning, press plastic wrap directly onto the surface of the guacamole. It can be refrigerated for up to 2 days, but it is best enjoyed fresh. Freezing is not recommended as it alters the texture.
Cooking Mistakes
– Don’t over-mash the avocados; a chunky texture is ideal.
– Avoid using unripe avocados; they won’t have the right creaminess.
– Be cautious with salt; you can always add more later.
– Don’t skip the lime juice; it adds flavor and prevents browning.
– Use fresh ingredients for the best taste.
Helpful Tips
– Choose avocados that yield slightly to pressure for ripeness.
– For a smokier flavor, try adding smoked paprika.
– Always taste and adjust seasoning before serving.
– Serve guacamole in a chilled bowl for a refreshing touch.
FAQs
What type of avocados are best for guacamole?
Hass avocados are the most popular choice for guacamole due to their creamy texture and rich flavor. They have a darker skin that turns purplish-black when ripe, making them easy to identify.
Can I make guacamole ahead of time?
Yes, you can prepare guacamole ahead of time. To keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure.
What can I do if my guacamole is too tangy?
If your guacamole is too tangy, you can balance it by adding a bit of sugar or more avocado to tone down the acidity. Taste as you adjust to find the right balance.
Is guacamole healthy?
Yes, guacamole is healthy! It’s packed with healthy fats from avocados, as well as fiber and vitamins. Enjoying it in moderation makes it a nutritious addition to your diet.
Can I add other ingredients to guacamole?
Absolutely! You can customize your guacamole by adding ingredients like corn, black beans, or diced bell peppers for extra flavor and texture.
Conclusion
This Guacamole Recipe is not only simple to make but also full of fresh flavors that everyone will love. Whether it’s for a party or a casual snack, this vibrant dip is sure to be a hit. Enjoy it fresh, experiment with ingredients, and make it your own!
Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 tomato diced
- 1-2 jalapeños minced (optional)
- ¼ cup cilantro chopped
- Salt to taste
- Pepper to taste
- 1 clove garlic minced (optional)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocados with a fork until desired consistency.
- Add lime juice to prevent browning.
- Mix in the chopped onion and diced tomato.
- Add minced jalapeños for extra heat if desired.
- Stir in chopped cilantro and minced garlic.
- Season with salt and pepper to taste.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or store in an airtight container.
