Ham And Cheese Pinwheels

Name: Ham And Cheese Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package refrigerated dough; 4 oz cream cheese (softened); 6 oz sliced ham; 6 oz shredded cheese (cheddar or Swiss); 1 teaspoon herbs (optional)

Posted on May 30, 2025

Appetizers

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These ham and cheese pinwheels are the ideal snack or appetizer for any occasion. With a crispy exterior and a savory filling, they are sure to impress your family and friends. Easy to prepare and perfect for parties, these bite-sized delights are great for both kids and adults alike. Let’s dive into this simple yet delicious recipe that will quickly become a favorite!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 12 pinwheels, with a preparation time of 15 minutes and a cooking time of 20 minutes.

Nutritional Value

Each serving contains approximately 150 calories, 10g of protein, 12g of fat, 2g of carbohydrates, and 1g of fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Roll out the refrigerated dough on a floured surface.
3. Spread a thin layer of cream cheese evenly over the dough.
4. Layer slices of ham over the cream cheese.
5. Add a layer of your favorite cheese on top of the ham.
6. Starting from one edge, carefully roll the dough into a tight log.
7. Cut the log into 1-inch thick pinwheels.
8. Place the pinwheels on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Alternative Ingredients

You can substitute the ham with turkey or chicken for a lighter option. Additionally, try using different types of cheese, such as cheddar or pepper jack, for a unique flavor twist. Gluten-free dough can also be used for a gluten-free version.

Serving and Pairings

These ham and cheese pinwheels pair wonderfully with a fresh salad or a side of dipping sauce, such as mustard or ranch. They also make a great addition to a charcuterie board alongside sliced fruits and crackers.

Storage and Reheating

Store any leftover pinwheels in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. These pinwheels can also be frozen before baking for up to a month.

Cooking Mistakes

Don’t roll the dough too tightly, as it may burst during baking.
Ensure the cream cheese is softened for easier spreading.
Use parchment paper to prevent sticking on the baking sheet.
Don’t overcrowd the pinwheels on the baking sheet; give them space to expand.
Check for doneness to avoid undercooking or burning.

Helpful Tips

Experiment with different fillings for variety.
Serve warm for the best flavor and texture.
Use fresh herbs to enhance the flavor profile.
Let the dough come to room temperature for easier handling.

FAQs

Can I prepare ham and cheese pinwheels in advance?

Yes, you can prepare the pinwheels ahead of time. Just assemble them and store them in the fridge until you’re ready to bake.

How do I ensure my pinwheels stay rolled?

Make sure to roll your dough tightly and secure the edges with a bit of cream cheese to help hold them together.

Can I use other meats in this recipe?

Absolutely! Turkey, chicken, or even salami can be excellent alternatives to ham.

What type of cheese works best?

While traditional cheddar or Swiss work well, feel free to experiment with mozzarella or pepper jack for a kick.

Are these pinwheels suitable for kids?

Yes, ham and cheese pinwheels are kid-friendly and make a great snack option for children.

Conclusion

Ham and cheese pinwheels are a versatile, delicious snack perfect for any gathering. With their easy preparation and delightful flavors, they are sure to be a hit. Whether served warm or at room temperature, these pinwheels will satisfy any craving and leave your guests asking for more!