Are you looking for a comforting dish that combines crispy textures with creamy goodness? This hash brown casserole is a must-try! Perfect for breakfast or brunch, it’s easy to make and sure to please a crowd. Packed with flavor and topped with melted cheese, this casserole will quickly become a family favorite. Let’s dive into the ingredients and cooking process to bring this delicious dish to your table!
Ingredients
– 30 oz frozen hash browns, thawed
– 1 cup sour cream
– 1 can cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup melted butter
– Salt and pepper to taste
– Optional: 1 cup cooked, crumbled bacon
Servings and Cooking Time
This recipe makes 6-8 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 10g protein. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the thawed hash browns, sour cream, and cream of chicken soup.
3. Stir in the chopped onion and melted butter.
4. Season the mixture with salt and pepper.
5. Fold in 1 1/2 cups of shredded cheddar cheese.
6. If using, add crumbled bacon to the mixture and combine well.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
9. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
Alternative Ingredients
You can substitute the sour cream with Greek yogurt for a healthier option. Additionally, use any cheese you prefer, such as Monterey Jack or mozzarella, to change the flavor profile.
Serving and Pairings
Hash brown casserole pairs wonderfully with scrambled eggs, fresh fruit, or a crisp green salad. It also serves as a great side dish for brunch or holiday gatherings.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip thawing the hash browns for even cooking.
- Overbaking can dry out the casserole; keep an eye on it.
- Using too much liquid can make the casserole soupy.
- Be careful with seasoning; taste as you go.
- Don’t pack the mixture too tightly in the dish; allow for even cooking.
Helpful Tips
- For extra crunch, top with crushed cornflakes before baking.
- Add diced bell peppers for color and flavor.
- Use fresh herbs like chives for a flavor boost.
- Prepare the casserole the night before and bake in the morning.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare hash brown casserole the night before and refrigerate it until you’re ready to bake. This can enhance the flavors as they meld together.
What can I serve with hash brown casserole?
Hash brown casserole is versatile; serve it with eggs, bacon, or a light salad for a complete meal. It’s perfect for brunch or as a side dish.
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Grate them and soak in cold water to remove excess starch, then squeeze out the moisture before mixing.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze hash brown casserole?
Yes, you can freeze it before baking. Just cover tightly and store for up to 2 months. Thaw overnight in the fridge before baking.
Conclusion
Hash brown casserole is a simple yet delicious dish that brings joy to any meal. With its crispy texture and savory flavors, it’s sure to be a hit with family and friends. Enjoy this comforting recipe that’s perfect for gatherings or a cozy breakfast at home!
Hash Brown Casserole
Ingredients
- 30 oz frozen hash browns thawed
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: 1 cup cooked crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, sour cream, and cream of chicken soup.
- Stir in the chopped onion and melted butter.
- Season the mixture with salt and pepper.
- Fold in 1 1/2 cups of shredded cheddar cheese.
- If using, add crumbled bacon to the mixture and combine well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake in the preheated oven for 45 minutes, or until golden and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
