Craving a delicious and easy meal? Look no further than this Hibachi Fried Rice recipe! Inspired by Japanese steakhouse flavors, this dish combines perfectly cooked rice with vegetables, protein, and a savory sauce, all cooked in a hot skillet. It’s not only quick to prepare but also incredibly satisfying. Whether you’re enjoying it on its own or as a side, this dish will transport your taste buds straight to a hibachi grill.
Ingredients
– 3 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 1/2 cup cooked chicken or shrimp (optional)
– Green onions for garnish
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 cup) of Hibachi Fried Rice contains approximately:
– Calories: 300
– Protein: 12g
– Fat: 10g
– Carbohydrates: 45g
– Fiber: 3g
This nutritional information is based on a serving for one person.
Step-by-Step Cooking Process
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add minced garlic and ginger, sautéing for about 30 seconds.
3. Push the garlic and ginger to the side of the pan.
4. Pour in the beaten eggs and scramble until fully cooked.
5. Incorporate the mixed vegetables, cooking for 2-3 minutes until tender.
6. Add the cooked rice, breaking up any clumps.
7. Pour in soy sauce, stirring well to combine.
8. If using, add cooked chicken or shrimp and stir until heated through.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions before serving.
Alternative Ingredients
You can easily substitute the mixed vegetables with any of your favorites, like broccoli or zucchini. For a vegetarian option, omit the meat and increase the vegetables or add tofu for protein.
Serving and Pairings
Hibachi Fried Rice pairs wonderfully with grilled meats, sushi, or a fresh salad. It’s also great with soy sauce or a spicy dipping sauce on the side.
Storage and Reheating
Store leftover Hibachi Fried Rice in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals until hot. It can also be frozen for up to a month; just thaw in the fridge before reheating.
Cooking Mistakes
– Don’t use freshly cooked rice; day-old rice is best.
– Avoid overcrowding the pan to ensure even cooking.
– Remember to season well; taste as you go.
– Don’t skip the sesame oil; it adds essential flavor.
– Avoid cooking at too low of a temperature; you want a nice sear.
Helpful Tips
– Use a large skillet or wok for better heat distribution.
– For extra flavor, add a splash of rice vinegar.
– Customize with your favorite proteins or vegetables.
– Keep all ingredients prepped and ready before starting to cook.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time as it takes longer to cook than white rice.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as mushrooms, corn, or bok choy.
How do I make it spicy?
You can add sriracha or red pepper flakes for an extra kick.
What type of pan is best for this recipe?
A wok or a large non-stick skillet works best for even cooking and easy stirring.
Conclusion
Hibachi Fried Rice is an easy, versatile dish that can be customized to your taste. With its savory flavors and quick cooking time, it’s perfect for a weeknight dinner or a side dish at gatherings. Enjoy this delightful recipe with family and friends, and savor the taste of hibachi right at home!
Hibachi Fried Rice
Ingredients
- 3 cups cooked rice
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1/2 cup cooked chicken or shrimp optional
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds.
- Push the garlic and ginger to the side of the pan.
- Pour in the beaten eggs and scramble until fully cooked.
- Incorporate mixed vegetables, cooking for 2-3 minutes until tender.
- Add the cooked rice, breaking up any clumps.
- Pour in soy sauce, stirring well to combine.
- If using, add cooked chicken or shrimp and stir until heated through.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
