Indulge in the vibrant flavors of Hummingbird Cake, a luscious dessert that blends ripe bananas, crushed pineapple, and a hint of cinnamon. This Southern classic is not only visually stunning but also incredibly moist and flavorful, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply satisfying your sweet tooth, this cake will surely impress. Let’s dive into the recipe and create this tropical delight that is as delicious as it is beautiful!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 35-40 minutes.
Nutritional Value
Each serving (1 slice) of Hummingbird Cake contains approximately:
– Calories: 300
– Total Fat: 15g
– Saturated Fat: 2g
– Sodium: 200mg
– Total Carbohydrates: 40g
– Sugars: 25g
– Protein: 3g
This is based on a standard slice and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs and add the vegetable oil, mixing well.
- Stir in the mashed bananas, crushed pineapple, vanilla extract, and nuts.
- Combine the wet and dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting if desired.
- Enjoy your delicious Hummingbird Cake with friends and family!
Alternative Ingredients
If you’re looking to make substitutions, you can use applesauce instead of oil for a healthier option. Gluten-free flour can replace regular flour if needed, and you can use dairy-free cream cheese for the frosting.
Serving and Pairings
Hummingbird Cake pairs beautifully with a cup of coffee or tea. It can also be served with fresh fruit or a scoop of vanilla ice cream for an extra special treat.
Storage and Reheating
Store leftover Hummingbird Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To reheat, allow it to come to room temperature before serving.
Cooking Mistakes
- Don’t overmix the batter; mix until just combined to keep the cake light.
- Ensure your baking powder is fresh for proper rising.
- Measure the flour accurately to avoid a dense cake.
- Allow the cake to cool completely before frosting.
- Use ripe bananas for better flavor and moisture.
Helpful Tips
- For added flavor, consider adding a bit of coconut or raisins.
- Make sure all ingredients are at room temperature before mixing.
- Decorate the cake with additional nuts or edible flowers for a beautiful presentation.
- Chill the cream cheese frosting for easier spreading.
FAQs
What does Hummingbird Cake taste like?
Hummingbird Cake is moist and flavorful, featuring a delightful combination of tropical flavors from bananas and pineapple, complemented by the warmth of cinnamon and the crunch of nuts.
Can I make Hummingbird Cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them in the refrigerator for up to 3 days or freeze them for longer storage. Frosting can also be made in advance.
Do I need to refrigerate Hummingbird Cake?
It’s best to refrigerate Hummingbird Cake if it has cream cheese frosting. Otherwise, it can be stored at room temperature for a short period.
Can I use other nuts in Hummingbird Cake?
Absolutely! While pecans and walnuts are traditional, feel free to use your favorite nuts or even omit them altogether.
Is Hummingbird Cake gluten-free?
You can make a gluten-free version by substituting regular flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.
Conclusion
Hummingbird Cake is a delightful dessert that brings together a medley of flavors and textures, making it a memorable treat for any gathering. Its tropical essence and moist crumb are sure to win over the hearts of your guests. Try this recipe today and enjoy the sweet taste of the South!
Hummingbird Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple drained
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs and add the vegetable oil, mixing well.
- Stir in the mashed bananas, crushed pineapple, vanilla extract, and nuts.
- Combine the wet and dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting if desired.
- Enjoy your delicious Hummingbird Cake with friends and family!
