If you’re looking for a crowd-pleasing appetizer that combines spicy and creamy flavors, look no further than jalapeno poppers. These bite-sized treats are a delightful mix of jalapenos stuffed with a cheesy filling, then baked or fried to perfection. Whether you’re hosting a game day gathering or simply craving a savory snack, jalapeno poppers are sure to be a hit. Let’s dive into this simple yet delicious recipe!
Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup breadcrumbs (optional)
- Olive oil for drizzling
- Cooking spray (for frying)
Servings and Cooking Time
This recipe yields approximately 10 servings. Preparation time is about 20 minutes, while cooking time is around 25 minutes, making it a quick and easy dish to prepare.
Nutritional Value
Each serving (1 popper) contains approximately 120 calories, 8g of fat, 6g of carbohydrates, and 3g of protein. This is based on using standard ingredients without breading.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Slice jalapenos in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Fill each jalapeno half with the cheese mixture using a spoon or piping bag.
- If desired, sprinkle breadcrumbs over the stuffed jalapenos.
- Place the jalapenos on a baking sheet lined with parchment paper.
- Drizzle with olive oil or spray with cooking spray.
- Bake for 20-25 minutes until golden and bubbly.
- Allow to cool slightly before serving.
- Enjoy with your favorite dipping sauce, like ranch or salsa.
Alternative Ingredients
You can easily customize jalapeno poppers by using different cheeses, such as pepper jack for extra heat or feta for a tangy twist. For a healthier option, consider using Greek yogurt instead of cream cheese.
Serving and Pairings
Jalapeno poppers pair well with a variety of sauces, such as ranch dressing, guacamole, or a spicy salsa. They also make a great accompaniment to cocktails or chilled beers.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) until warmed through. While they can be frozen, it’s best to freeze them unbaked and cook them fresh for optimal texture.
Cooking Mistakes
- Not removing enough seeds can make poppers too spicy.
- Overfilling the jalapenos may cause the filling to spill out during cooking.
- Using cold cream cheese can make mixing difficult; ensure it’s softened.
- Baking at too high a temperature can burn the edges.
- Skipping the oil or spray can result in sticking and uneven cooking.
Helpful Tips
- Wear gloves while handling jalapenos to avoid irritation.
- Experiment with different fillings like sausage or vegetables.
- For milder poppers, use mini bell peppers instead of jalapenos.
- Let the poppers cool before serving to enhance flavors.
FAQs
How can I make jalapeno poppers less spicy?
You can make jalapeno poppers less spicy by removing all the seeds and membranes, as these parts contain most of the heat. Alternatively, consider using milder peppers, such as mini bell peppers.
Can I make jalapeno poppers ahead of time?
Yes, you can prepare jalapeno poppers ahead of time. Assemble them and store them in the refrigerator for up to a day before baking them.
What can I serve with jalapeno poppers?
Jalapeno poppers are great with a variety of dips, including ranch dressing, sour cream, or guacamole. They also pair well with a cold beer or cocktails.
Are jalapeno poppers healthy?
While jalapeno poppers are delicious, they are typically high in calories and fat due to the cheese and frying. However, you can make them healthier by baking instead of frying and using lighter ingredients.
Can I freeze jalapeno poppers?
Yes, you can freeze jalapeno poppers. It’s best to freeze them unbaked. Simply place them on a baking sheet, freeze until solid, then transfer them to a freezer bag.
Conclusion
Jalapeno poppers are a fantastic appetizer that brings together the perfect combination of spicy and creamy. Whether for a gathering or a cozy night in, this recipe is sure to impress and satisfy. Enjoy your cooking!
Jalapeno Poppers
Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup breadcrumbs optional
- Olive oil for drizzling
- Cooking spray for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Slice jalapenos in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Fill each jalapeno half with the cheese mixture.
- Sprinkle breadcrumbs over the stuffed jalapenos if desired.
- Place the jalapenos on a baking sheet lined with parchment paper.
- Drizzle with olive oil or spray with cooking spray.
- Bake for 20-25 minutes until golden and bubbly.
- Allow to cool slightly before serving.
- Enjoy with your favorite dipping sauce.
