Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Kentucky Butter Cake is a moist and buttery cake drenched in a sweet butter sauce, creating a delightful treat that will make your taste buds dance. Perfect for gatherings or a cozy night in, this cake is not only delicious but also easy to make. With its rich flavor and a hint of vanilla, it’s sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, and cooking time is around 55-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g of fat, 45g of carbohydrates, and 3g of protein. This is based on a standard slice of Kentucky Butter Cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the butter sauce by melting butter and mixing with sugar and vanilla.
- When the cake is done, let it cool for 10 minutes, then drizzle the butter sauce over it while still warm.
Alternative Ingredients
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. For a lighter version, consider using a sugar substitute or whole wheat flour.
Serving and Pairings
Kentucky Butter Cake is delicious on its own, but it pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, warm individual slices in the microwave for a few seconds. This cake can be frozen for up to 3 months.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter may result in a dense cake.
- Skipping the cooling time before glazing can cause the sauce to slide off.
- Not greasing the bundt pan properly can lead to sticking.
- Using cold ingredients can affect the mixing process.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Let the cake cool slightly before glazing for better absorption.
- Experiment with different extracts like almond for a unique flavor.
- For a citrus twist, add lemon or orange zest to the batter.
FAQs
Can I use a different pan for this recipe?
Yes, you can use a regular cake pan or loaf pan, but adjust the baking time accordingly.
How do I know when the cake is done?
Insert a toothpick in the center; it should come out clean when the cake is fully baked.
Can I make this cake ahead of time?
Absolutely! This cake stays moist and flavorful, making it perfect for preparing in advance.
What can I do with leftover cake?
Leftover cake can be repurposed into trifle or cake pops, or simply enjoyed as-is.
Is this cake suitable for freezing?
Yes, this cake freezes well. Just wrap it tightly in plastic wrap to maintain freshness.
Conclusion
Kentucky Butter Cake is a delightful dessert that combines simplicity with rich flavors. Its buttery goodness and delightful glaze make it an irresistible treat for any occasion. Whether served at a family gathering or enjoyed as a sweet indulgence at home, this cake will surely impress.
Kentucky Butter Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the butter sauce by melting butter and mixing with sugar and vanilla.
- When the cake is done, let it cool for 10 minutes, then drizzle the butter sauce over it while still warm.
