Indulge in the silky smoothness of lemon posset, a traditional British dessert that combines the tartness of fresh lemons with the richness of cream. This simple yet elegant treat sets the stage for a delightful ending to any meal. With just a few ingredients, you can create a dessert that is both refreshing and luxurious, perfect for impressing guests or enjoying a quiet evening at home.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Mint leaves for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a chilling time of at least 4 hours.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 30g fat, 25g carbohydrates, and 3g protein. This is for one person and makes a rich addition to your dessert repertoire.
Step-by-Step Cooking Process
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir until the sugar dissolves and the mixture comes to a gentle boil.
- Remove from heat and let it cool for a few minutes.
- Add the lemon juice and zest to the cream mixture, stirring well.
- Pour the mixture into serving cups or ramekins.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, remove from the refrigerator and let them sit at room temperature for about 10 minutes.
- Garnish with fresh mint leaves if desired.
- Serve chilled and enjoy the creamy texture.
- Store any leftovers in the refrigerator for up to 2 days.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, try using lime juice for a different citrus flavor, or add a splash of vanilla extract for extra depth.
Serving and Pairings
Lemon posset pairs beautifully with shortbread cookies, fresh berries, or a light fruit salad. It can also be served alongside a cup of herbal tea to enhance the refreshing citrus notes.
Storage and Reheating
Store lemon posset in the refrigerator for up to 2 days in an airtight container. It is best enjoyed cold and should not be reheated, as it may affect the texture.
Cooking Mistakes
- Not stirring the sugar completely may leave it grainy.
- Using bottled lemon juice can result in less vibrant flavor.
- Overheating the cream can lead to a curdled texture.
- Skipping the chilling time may result in a runny posset.
- Not using fresh lemons may compromise the taste.
Helpful Tips
- Choose organic lemons for the best flavor.
- Use a fine mesh strainer to achieve a smooth texture.
- Experiment with different citrus fruits for unique flavors.
- Make ahead for easy entertaining.
- Garnish just before serving for a fresh look.
FAQs
What is lemon posset?
Lemon posset is a traditional British dessert made with cream, sugar, and lemon juice. It has a creamy, silky texture and is chilled before serving.
How long does lemon posset last?
Lemon posset can be stored in the refrigerator for up to 2 days. It is best enjoyed cold and should not be frozen.
Can I use other citrus fruits?
Yes, you can substitute lemon juice with lime or orange juice for different flavors. Just adjust the amount to taste.
Is lemon posset gluten-free?
Yes, lemon posset is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I make lemon posset in advance?
Absolutely! Lemon posset can be made a day ahead of time, allowing the flavors to meld and making it perfect for entertaining.
Conclusion
Lemon posset is a delightful dessert that balances sweetness and tartness in a creamy, indulgent treat. Its simplicity and elegance make it a perfect choice for any occasion, leaving a lasting impression on your guests. Try making it today and enjoy a taste of this traditional British classic!
Lemon Posset
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Mint leaves for garnish optional
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir until the sugar dissolves and the mixture comes to a gentle boil.
- Remove from heat and let it cool for a few minutes.
- Add the lemon juice and zest to the cream mixture, stirring well.
- Pour the mixture into serving cups or ramekins.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, remove from the refrigerator and let them sit at room temperature for about 10 minutes.
- Garnish with fresh mint leaves if desired.
- Serve chilled and enjoy the creamy texture.
- Store any leftovers in the refrigerator for up to 2 days.
