Lemon Raspberry Cake

Name: Lemon Raspberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/4 cup lemon juice; 1 tbsp lemon zest; 1 tsp baking powder; 1/4 tsp salt; 1 cup fresh raspberries; 1 cup powdered sugar (for frosting); 2 tbsp lemon juice (for frosting)

Posted on May 30, 2025

desserts

Indulge in the delightful combination of zesty lemon and fresh raspberries with this exquisite lemon raspberry cake. Perfect for summer gatherings or as a refreshing dessert after a hearty meal, this cake offers a light and airy texture that pairs beautifully with its tangy frosting. With each slice, you’ll experience a burst of flavor that will leave your guests asking for more. Let’s dive into the recipe and create this delightful treat!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup lemon juice
1 tbsp lemon zest
1 tsp baking powder
1/4 tsp salt
1 cup fresh raspberries
1 cup powdered sugar (for frosting)
2 tbsp lemon juice (for frosting)

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 220 calories, 10g fat, 30g carbohydrates, 2g protein, and 15g sugar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, cream together the butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in lemon juice and lemon zest.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the raspberries.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, replace granulated sugar with honey or maple syrup for a healthier option.

Serving and Pairings

This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a fresh fruit salad or a cup of herbal tea.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can freeze the cake for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil. To reheat, simply thaw at room temperature.

Cooking Mistakes

Not measuring ingredients accurately can lead to texture issues.
Overmixing the batter can make the cake dense.
Not greasing the pan properly can cause sticking.
Ignoring the cooling time can result in a soggy cake.
Using old baking powder can affect the rise.
Adding too many raspberries can make the cake soggy.

Helpful Tips

Use room temperature ingredients for better mixing.
For more lemon flavor, add extra zest.
Ensure your oven is preheated for even baking.
Let the cake cool completely before frosting.
Garnish with fresh raspberries for presentation.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but make sure to thaw and drain them beforehand to avoid excess moisture in the cake.

How can I make this cake more visually appealing?

Decorate with lemon slices and fresh mint leaves, or drizzle a lemon glaze on top for added flair.

Is this cake suitable for gluten-free diets?

Yes, by substituting all-purpose flour with a gluten-free blend, you can make a gluten-free version of this cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap until you’re ready to serve.

What can I serve with lemon raspberry cake?

This cake pairs well with whipped cream, ice cream, or a light fruit salad for a refreshing dessert experience.

Conclusion

The lemon raspberry cake is not just a treat for the taste buds but also a feast for the eyes. With its vibrant colors and refreshing flavors, it’s perfect for any occasion. Whether served at a summer barbecue or a cozy family dinner, this cake is sure to impress. Enjoy the delightful blend of tart and sweet, and happy baking!