Mac And Cheese Recipe

Name: Mac And Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1/2 cup cream; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp garlic powder; 1 tsp mustard powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Posted on March 3, 2025

recipe

Indulge in the creamy goodness of our Mac And Cheese Recipe, a timeless classic that warms the heart and satisfies the soul. Perfect for a cozy family dinner or a quick weeknight meal, this dish combines tender pasta with a velvety cheese sauce, topped with a crispy golden crust. Your taste buds will thank you for this delightful comfort food.

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup cream
1/4 cup butter
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp mustard powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 30 minutes.

Nutritional Value

Per serving (1 cup): 400 calories, 20g fat, 40g carbohydrates, 15g protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
In a saucepan, melt the butter over medium heat.
Add the flour, whisking constantly for about 2 minutes to create a roux.
Slowly pour in the milk and cream, whisking until smooth and thickened.
Stir in garlic powder, mustard powder, salt, and pepper.
Add the shredded cheese gradually, stirring until melted and creamy.
Combine the cheese sauce with the cooked macaroni, mixing well.
Transfer the mixture to a greased baking dish.
If desired, sprinkle breadcrumbs on top for added crunch.
Bake in the oven for 20 minutes until bubbly and golden.

Alternative Ingredients

You can substitute the sharp cheddar with other cheese types like Gruyère or mozzarella. For a healthier version, consider using whole wheat pasta or adding vegetables such as spinach or broccoli.

Serving and Pairings

This Mac And Cheese pairs wonderfully with a side salad, garlic bread, or steamed vegetables. It’s also delicious served alongside grilled meats or a hearty soup.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just ensure it’s properly sealed.

Cooking Mistakes

Using low-quality cheese can result in a bland dish.
Overcooking the pasta will make it mushy.
Not allowing the cheese sauce to thicken properly can lead to a watery result.
Skipping the breadcrumb topping can miss out on a crunchy texture.
Forgetting to season the cheese sauce may make it taste flat.

Helpful Tips

Experiment with different cheeses for varied flavors.
For a spicy kick, add a dash of cayenne pepper.
Make it a one-pot meal by adding cooked chicken or bacon.
Mix in some cooked vegetables for added nutrition.

FAQs

Can I use gluten-free pasta?

Yes, gluten-free pasta works well for this recipe. Just adjust the cooking time as needed.

How can I make it creamier?

Adding more cream or using a cheese sauce mix can enhance creaminess.

Can I prepare it ahead of time?

Absolutely! You can assemble the dish and refrigerate it before baking.

What can I do with leftovers?

Leftovers can be turned into a delicious casserole or added to soups for extra flavor.

Is this recipe kid-friendly?

Yes, kids typically love Mac And Cheese, making it a great family meal option.

Conclusion

Our Mac And Cheese Recipe is not just a dish; it’s a warm hug on a plate. With its creamy texture and rich flavor, it’s sure to be a hit with everyone at the table. Enjoy this classic comfort food that brings joy and satisfaction with every bite.