If you’re looking for a sweet treat that is easy to make and utterly delicious, look no further than Magic Cookie Bars! These layered bars feature a delightful combination of chocolate, coconut, and nuts, making them a favorite for any occasion. Perfect for parties, snacks, or a delightful dessert, this recipe is sure to become a staple in your kitchen. Let’s get started on creating this magical delight that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Servings and Cooking Time
This recipe makes about 16 servings. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 200 calories, 9g fat, 28g carbohydrates, 2g protein, and 15g sugar. This is based on one bar serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- Sprinkle the shredded coconut evenly over the crust.
- Add the chocolate chips on top of the coconut layer.
- Sprinkle the chopped nuts over the chocolate chips.
- Drizzle the sweetened condensed milk evenly over the entire layer.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let it cool completely in the pan.
- Once cooled, cut into squares and enjoy!
Alternative Ingredients
You can substitute the nuts with sunflower seeds for a nut-free version. Also, try using dark chocolate chips for a richer flavor or sugar-free condensed milk for a healthier option.
Serving and Pairings
These Magic Cookie Bars are perfect on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. They can be frozen for up to three months; just thaw in the fridge before serving.
Cooking Mistakes
- Not pressing the crust firmly enough can lead to a crumbly base.
- Overbaking may make the bars dry; keep an eye on them.
- Using sweetened condensed milk that’s not even distributed can affect sweetness.
- Skipping the cooling time can make cutting difficult.
- Using old or stale ingredients can impact flavor significantly.
Helpful Tips
- Use a greased foil lining for easy removal.
- Try adding different types of chocolate for variety.
- Chill before cutting for cleaner edges.
- Mix in dried fruits for added flavor.
FAQs
Can I make Magic Cookie Bars in advance?
Yes, you can prepare them a day in advance. Just store them in an airtight container to keep them fresh.
Are there gluten-free options for this recipe?
Absolutely! Use gluten-free graham crackers or almond flour as a crust substitute.
How long do Magic Cookie Bars last?
They last about a week at room temperature, up to two weeks in the fridge, and can be frozen for three months.
Can I add other ingredients?
Yes, you can add dried fruits, seeds, or different types of chocolate to customize your bars.
What’s the best way to cut them?
Use a sharp knife and clean it between cuts to ensure neat squares. Chilling them helps too!
Conclusion
Magic Cookie Bars are a delightful blend of flavors and textures that are super easy to make. Whether it’s a family gathering or a cozy night in, these bars will surely impress your guests and satisfy your sweet tooth. Enjoy baking and sharing these delicious treats!
Magic Cookie Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Sprinkle the shredded coconut evenly over the crust.
- Add the chocolate chips on top of the coconut layer.
- Sprinkle the chopped nuts over the chocolate chips.
- Drizzle the sweetened condensed milk evenly over the entire layer.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let it cool completely in the pan.
- Once cooled, cut into squares and enjoy!
