Are you ready to impress with a dish that might just lead to a proposal? The Marry Me Chicken Recipe is a delightful combination of juicy chicken breasts, rich cream, and savory herbs that creates a meal so delicious, it’s rumored to inspire romance. Perfect for date nights or special occasions, this dish is as simple to prepare as it is impressive. Let’s dive into the details and make your next dinner unforgettable!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1/2 cup sun-dried tomatoes, chopped
– Fresh basil, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 500
– Protein: 40g
– Fat: 35g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add chicken broth and heavy cream, stirring to combine.
7. Add Italian seasoning and sun-dried tomatoes to the sauce.
8. Return chicken to the skillet, spooning sauce over the top.
9. Transfer skillet to the preheated oven and bake for 20 minutes.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute heavy cream with coconut milk or Greek yogurt for a lighter version. Additionally, replace sun-dried tomatoes with roasted red peppers for a different flavor profile.
Serving and Pairings
This dish pairs beautifully with a side of garlic mashed potatoes, steamed asparagus, or a crisp green salad. A glass of white wine complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat. This dish can be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip searing the chicken for added flavor.
– Adjust seasoning gradually to avoid overpowering the dish.
– Use fresh herbs for the best flavor.
– Ensure the cream doesn’t boil to prevent curdling.
Helpful Tips
– Let the chicken rest before slicing for juiciness.
– Use a meat thermometer to check for doneness (165°F/74°C).
– Experiment with different herbs for a unique taste.
– Make it a one-pan dish by adding veggies before baking.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a more flavorful and tender dish. Adjust cooking time as needed.
Is it possible to make this dish dairy-free?
Absolutely! Substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.
Can I add vegetables to the recipe?
Yes, adding spinach or mushrooms can enhance the dish and provide more nutrients.
What can I do with leftovers?
Leftovers can be enjoyed in salads, wraps, or pasta dishes. Be creative!
How can I make the sauce thicker?
You can add a slurry of cornstarch and water to the sauce while it simmers to achieve a thicker consistency.
Conclusion
The Marry Me Chicken Recipe is a delightful dish that combines rich flavors and simple preparation, making it perfect for any occasion. Whether you’re cooking for a loved one or treating yourself, this dish is sure to impress. Enjoy every mouthful and perhaps have a romantic dinner with a hint of proposal!
Marry Me Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes chopped
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream, stirring to combine.
- Add Italian seasoning and sun-dried tomatoes to the sauce.
- Return chicken to the skillet, spooning sauce over the top.
- Transfer skillet to the preheated oven and bake for 20 minutes.
- Garnish with fresh basil before serving.
