Looking for a dish that warms the heart and the soul? Look no further than this Marry Me Chicken Soup Recipe! With tender chicken, vibrant vegetables, and a rich, creamy broth, this soup is perfect for any occasion. Whether you’re planning a romantic dinner or simply want to enjoy a comforting meal, this recipe will leave you wanting more. It’s easy to make and even easier to fall in love with!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value per serving (1 cup) is approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This analysis is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and garlic; sauté until translucent.
3. Stir in diced carrots and celery, cooking for about 5 minutes.
4. Add diced chicken breasts and cook until browned.
5. Pour in chicken broth and bring to a boil.
6. Add chopped bell peppers, zucchini, and season with salt and pepper.
7. Stir in heavy cream for richness.
8. Let the soup simmer for 15-20 minutes until vegetables are tender.
9. Adjust seasoning to taste and add fresh herbs.
10. Serve hot with crusty bread.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a dairy-free option. Additionally, any leftover cooked chicken can be used instead of fresh chicken for a quicker preparation.
Serving and Pairings
This soup pairs wonderfully with crusty bread or a fresh green salad. A sprinkle of Parmesan cheese on top can elevate the flavors even more.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat. This soup can also be frozen for up to 3 months; just make sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t rush the sautéing process; it enhances flavors.
- Ensure the chicken is cooked through before adding broth.
- Avoid overcooking the vegetables; they should remain vibrant.
- Don’t skip the seasoning; it’s key to a flavorful soup.
- Always taste and adjust seasoning at the end.
Helpful Tips
- Use homemade broth for a more flavorful soup.
- Feel free to add your favorite vegetables.
- For a spicy kick, add red pepper flakes.
- Garnish with fresh herbs for added freshness.
FAQs
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge for a few days. The flavors will deepen over time.
What can I use instead of chicken?
You can use tofu or chickpeas for a vegetarian version of this soup.
Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth.
Can I add pasta to this soup?
Absolutely! Small pasta shapes can be added for extra heartiness. Just cook them separately and add them before serving.
How can I make this recipe spicier?
Add diced jalapeños or a dash of hot sauce during cooking for a spicy kick.
Conclusion
The Marry Me Chicken Soup is a delightful dish that promises to bring warmth and comfort to your table. With its rich flavors and simple preparation, it’s perfect for any occasion. Whether you’re sharing it with someone special or enjoying it on a cozy night in, this soup is sure to become a favorite in your home!
Marry Me Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 bell pepper diced
- 1 zucchini diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Stir in diced carrots and celery, cooking for about 5 minutes.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add chopped bell peppers, zucchini, and season with salt and pepper.
- Stir in heavy cream and let simmer for 15-20 minutes.
- Adjust seasoning to taste and add fresh herbs.
- Serve hot with crusty bread.
