Indulge in the delightful world of homemade marshmallows! This recipe will guide you through creating fluffy, soft marshmallows that melt in your mouth. Whether you enjoy them straight from the pan or as a topping for hot cocoa, these treats are sure to satisfy your sweet tooth. Let’s dive into the simple steps to make this nostalgic favorite at home!
Ingredients
1 cup granulated sugar, 1 cup light corn syrup, 1/2 cup water, 2 tablespoons gelatin, 1 teaspoon vanilla extract, powdered sugar for dusting.
Servings and Cooking Time
This recipe yields approximately 24 marshmallows. Preparation time is about 30 minutes, with an additional 4 hours for setting.
Nutritional Value
Per serving (1 marshmallow): approximately 30 calories, 0g fat, 7g carbs, 7g sugar, and 0g protein. This is based on a single marshmallow serving.
Step-by-Step Cooking Process
- Prepare an 8×8 inch baking dish by greasing it lightly with oil.
- In a small bowl, sprinkle gelatin over 1/2 cup of water and let it bloom.
- In a saucepan, combine sugar, corn syrup, and the remaining water.
- Heat the mixture on medium until the sugar dissolves, then bring to a boil.
- Once boiling, remove from heat and stir in the bloomed gelatin until dissolved.
- Add vanilla extract to the mixture and stir well.
- Using an electric mixer, beat the mixture on high speed for about 10 minutes until fluffy.
- Pour the marshmallow mixture into the prepared dish and spread evenly.
- Dust the top with powdered sugar and let it set for at least 4 hours.
- Once set, cut into squares and dust with more powdered sugar to prevent sticking.
Alternative Ingredients
You can substitute light corn syrup with honey or agave syrup for a different flavor. Additionally, using flavored extracts can enhance the marshmallows’ taste.
Serving and Pairings
These marshmallows are perfect for s’mores, topping hot chocolate, or simply enjoying as a sweet snack on their own.
Storage and Reheating
Store marshmallows in an airtight container at room temperature for up to two weeks. They do not freeze well, but can be reheated gently in the microwave if needed.
Cooking Mistakes
- Not allowing the gelatin to bloom can result in poor texture.
- Overheating the sugar mixture can lead to a hard candy texture.
- Not using an electric mixer will make it hard to achieve the right fluffiness.
- Skipping the dusting with powdered sugar will cause marshmallows to stick together.
- Cutting marshmallows too soon will lead to uneven shapes.
Helpful Tips
- Experiment with different flavor extracts like mint or almond.
- Use food coloring to create fun, colorful marshmallows.
- For a gourmet twist, dip marshmallows in chocolate.
- Ensure all equipment is clean and dry to avoid setting issues.
FAQs
Can I use powdered gelatin instead of sheets?
Yes, powdered gelatin can be used by following the same blooming instructions as sheet gelatin.
What can I do if my marshmallows are too sticky?
Dust them with powdered sugar or cornstarch to help reduce stickiness.
How can I flavor my marshmallows?
You can add flavored extracts or even fruit purees to the mixture before whipping.
Can I make vegan marshmallows?
Yes, by using agar-agar instead of gelatin, you can create a vegan-friendly version.
How do I know when my marshmallows are done?
They should be fluffy and have increased in volume significantly after whipping.
Conclusion
With this simple marshmallow recipe, you can enjoy light, fluffy treats from the comfort of your kitchen. Perfect for various occasions, these homemade marshmallows bring a touch of nostalgia and sweetness to your culinary adventures. Enjoy sharing them with friends and family!
Marshmallow Recipe
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 tablespoons gelatin
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare an 8x8 inch baking dish by greasing it lightly with oil.
- In a small bowl, sprinkle gelatin over 1/2 cup of water and let it bloom.
- In a saucepan, combine sugar, corn syrup, and the remaining water.
- Heat the mixture on medium until the sugar dissolves, then bring to a boil.
- Once boiling, remove from heat and stir in the bloomed gelatin until dissolved.
- Add vanilla extract to the mixture and stir well.
- Using an electric mixer, beat the mixture on high speed for about 10 minutes until fluffy.
- Pour the marshmallow mixture into the prepared dish and spread evenly.
- Dust the top with powdered sugar and let it set for at least 4 hours.
- Once set, cut into squares and dust with more powdered sugar to prevent sticking.
